Molen Pisang Tanduk by @videokuemanis

35 min
Easy

6 servings

🍌

6

Pisang Tanduk

🍫

250 g

Dark Chocolate Compound

🥐

1 pack

Puff Pastry

🥚

1

Egg Yolk

🥛

1 tsp

Milk

🍫

2 tbsp

Chocolate Spread

🧀

2 tbsp

Grated Cheese

Preparation Steps

  1. Step 1/5

    Prepare the bananas by scooping out the middle and adding pieces of dark chocolate.

    🍌Pisang tanduk
    🍫Dark chocolate compound
    🔪Knife

  2. Step 2/5

    Wrap the bananas with puff pastry until they are neatly covered.

    🥐Puff pastry

  3. Step 3/5

    Brush the wrapped bananas with egg yolk.

    🥚Egg yolk
    🖌️Brush

  4. Step 4/5

    Bake in the oven until cooked.

  5. Step 5/5

    Once cooked, add chocolate spread and grated cheese as toppings.

    🍫Chocolate spread
    🧀Grated cheese

Composition

Ingredients

Types

Fruits, Dairy, Grains

Ingredients

Pisang tanduk, Dark chocolate compound, Puff pastry, Egg yolk, Milk, Chocolate spread, Grated cheese

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 48g, Fat: 18g, Sugar: 22g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 160mg, Iron: 2mg

Vitamins

Vitamin C: 12mg, Vitamin A: 150µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Brush

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Wrap individually in plastic wrap)