Molen Pisang Tanduk by @videokuemanis
6 servings
π
6
Pisang tanduk
π«
250 g
Dark chocolate compound
π₯
1 pack
Puff pastry
π₯
1
Egg yolk
π₯
1 tsp
Milk
π«
2 tbsp
Chocolate spread
π§
2 tbsp
Grated cheese
- Scoop
Prepare the bananas by scooping out the middle and adding pieces of dark chocolate.
- Wrap
Wrap the bananas with puff pastry until they are neatly covered.
- Brush
Brush the wrapped bananas with egg yolk.
- Bake
Bake in the oven until cooked.
- Add
Once cooked, add chocolate spread and grated cheese as toppings.
Molen Pisang Tanduk by @videokuemanis
6 servings
π
6
Pisang tanduk
π«
250 g
Dark chocolate compound
π₯
1 pack
Puff pastry
π₯
1
Egg yolk
π₯
1 tsp
Milk
π«
2 tbsp
Chocolate spread
π§
2 tbsp
Grated cheese
Preparation Steps
Step 1/5
Prepare the bananas by scooping out the middle and adding pieces of dark chocolate.
Step 2/5
Wrap the bananas with puff pastry until they are neatly covered.
Step 3/5
Brush the wrapped bananas with egg yolk.
Step 4/5
Bake in the oven until cooked.
Step 5/5
Once cooked, add chocolate spread and grated cheese as toppings.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos