Chicken Salad Sandwich by @healthyfitnessmeals
10 min
Easy
2 servings
🍗
470 ml
Chicken
🥒
240 ml
Celery
🧅
120 ml
Onion
🥪
120 ml
Mayonnaise
🌭
30 ml
Mustard
🍞
4 slices
Bread
Preparation Steps
Step 1/3
Chop the chicken, celery, and onion into small pieces.
Step 2/3
In a mixing bowl, combine the chopped chicken, celery, and onion with mayonnaise and mustard. Mix well.
Step 3/3
Spread the mixture evenly on two slices of bread and top with the remaining slices.
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Bread
Ingredients
Chicken, Celery, Onion, Mayonnaise, Mustard, Bread
Allergens
Eggs, Gluten
Dietetics
Dietary regimen
Kid-Friendly
Calories
350 kcal
Macro nutrients
Protein: 20g, Carbohydrates: 30g, Sugars: 4g, Fat: 15g, Fiber: 4g
Nutritional Information
Minerals
Sodium: 600mg, Calcium: 40mg, Iron: 1.5mg
Vitamins
Vitamin A: 500IU, Vitamin C: 5mg, Vitamin D: 2µg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Mixing Bowl, Spoon
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Keep in an airtight container)