3 Cheese Prosciutto Peach Pizza by @halfbakedharvest

35 min
Medium

4 servings

🧀

120 ml

Mozzarella Cheese

🧀

180 ml

Gouda Cheese

🧀

180 ml

Fontina Cheese

🥓

85 g

Prosciutto

🍑

1

Peach

🍶

15 ml

Balsamic Vinegar

🌿

1 bunch

Fresh Basil

🍞

230 g

Pizza Dough

🫒

15 ml

Extra Virgin Olive Oil

🌿

15 ml

Fresh Thyme Leaves

🧄

2 cloves

Garlic

🌶️

1 pinch

Chili Flakes

🍯

10 ml

Honey

🍯

10 ml

Fig Preserves

Preparation Steps

  1. Step 1/10

    Preheat the oven to 450°F (230°C).

  2. Step 2/10

    Roll out the pizza dough on a floured surface to your desired thickness.

    🍞pizza dough
    rolling pin

  3. Step 3/10

    Brush the dough with olive oil and sprinkle with fresh thyme leaves.

    🫒extra virgin olive oil
    🌿fresh thyme leaves
    brush

  4. Step 4/10

    Spread the fig preserves over the dough.

    🍯fig preserves
    🥄spoon

  5. Step 5/10

    Sprinkle the chopped garlic and chili flakes over the fig preserves.

    🧄garlic
    🌶️chili flakes
    🔪knife

  6. Step 6/10

    Add the shredded mozzarella, gouda, and fontina cheeses evenly over the dough.

    🧀mozzarella cheese
    🧀gouda cheese
    🧀fontina cheese
    grater

  7. Step 7/10

    Top with thinly sliced peaches and prosciutto.

    🍑peach
    🥓prosciutto
    🔪knife

  8. Step 8/10

    Drizzle with balsamic vinegar and honey.

    🍶balsamic vinegar
    🍯honey
    🥄spoon

  9. Step 9/10

    Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

    📃baking sheet

  10. Step 10/10

    Remove from the oven and sprinkle with fresh basil before serving.

    🌿fresh basil
    🔪knife

Composition

Ingredients

Types

Dairy, Meat, Fruits, Condiments, Herbs, Dough, Oils, Vegetables, Spices

Ingredients

mozzarella cheese, gouda cheese, fontina cheese, prosciutto, peach, balsamic vinegar, fresh basil, pizza dough, extra virgin olive oil, fresh thyme leaves, garlic, chili flakes, honey, fig preserves

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 35g, Sugar: 8g, Fat: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 400mg, Iron: 2mg

Vitamins

Vitamin A: 800IU, Vitamin C: 12mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, spoon, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Chewy

Flavors

Sweet, Salty, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped tightly)