Tomato Pachadi by @chieffoodieofficer

30 min
Medium

4 servings

2

Tomato

🧄

2.5 cloves

Garlic

2

Chillies

7.5 leaves

Curry Leaves

🥓

2

Tamarind

🧂

1 to taste

Salt

1 tsp

Turmeric Powder

1 tsp

Cumin Seeds

1 tbsp

Ghee

0.5 tsp

Mustard Seeds

0.5 tsp

Urad Dal

🧴

1 pinch

Hing

4.5 leaves

Curry Leaves

Preparation Steps

  1. Step 1/5

    Soak tamarind in water for 10 minutes.

    🥓Tamarind

  2. Step 2/5

    Chop tomatoes, garlic, and chillies.

    Tomato
    🧄Garlic
    Chillies
    Knife

  3. Step 3/5

    Heat ghee in a pan and add mustard seeds, urad dal, hing, and curry leaves.

    Ghee
    Mustard Seeds
    Urad Dal
    🧴Hing
    Curry Leaves
    Spoon

  4. Step 4/5

    Add chopped tomatoes, garlic, chillies, turmeric powder, cumin seeds, and salt to the pan. Cook until tomatoes are soft.

    Tomato
    🧄Garlic
    Chillies
    Turmeric Powder
    Cumin Seeds
    🧂Salt
    Spoon

  5. Step 5/5

    Add soaked tamarind and cook for another 5 minutes.

    🥓Tamarind
    Spoon

Composition

Ingredients

Types

Vegetables, Fruits, Spices, Dairy, Legumes

Ingredients

Tomato, Garlic, Chillies, Curry Leaves, Tamarind, Salt, Turmeric Powder, Cumin Seeds, Ghee, Mustard Seeds, Urad Dal, Hing

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

100 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 15g, Sugar: 5g, Fat: 4g, Fiber: 3g

Nutritional Information

Minerals

Iron: 1.5mg, Calcium: 30mg, Potassium: 300mg

Vitamins

Vitamin C: 25mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Spoon

Appliances

Stove, Pan

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)