Tomato Pachadi by @chieffoodieofficer
4 servings
🍅
2
Tomato
🧄
2.5 cloves
Garlic
🌶️
2
Chillies
🍛
12 leaves
Curry leaves
🫘
2
Tamarind
🧂
1 to taste
Salt
🫙
1 tsp
Turmeric powder
🫙
1 tsp
Cumin seeds
🧈
1 tbsp
Ghee
🌼
0.5 tsp
Mustard seeds
🫘
0.5 tsp
Urad dal
🧴
1 pinch
Hing
Soak
Tamarind
Soak tamarind in water for 10 minutes.
Chop
Tomato
Garlic
Chillies
Chop tomatoes, garlic, and chillies.
Heat
Ghee
Mustard Seeds
Urad Dal
Heat ghee in a pan and add mustard seeds, urad dal, hing, and curry leaves.
Add- Tomato
- Garlic
- Chillies
Add chopped tomatoes, garlic, chillies, turmeric powder, cumin seeds, and salt to the pan. Cook until tomatoes are soft.
- Add
- Tamarind
Add soaked tamarind and cook for another 5 minutes.
Tomato Pachadi by @chieffoodieofficer
4 servings
🍅
2
Tomato
🧄
2.5 cloves
Garlic
🌶️
2
Chillies
🍛
12 leaves
Curry leaves
🫘
2
Tamarind
🧂
1 to taste
Salt
🫙
1 tsp
Turmeric powder
🫙
1 tsp
Cumin seeds
🧈
1 tbsp
Ghee
🌼
0.5 tsp
Mustard seeds
🫘
0.5 tsp
Urad dal
🧴
1 pinch
Hing
Preparation Steps
Step 1/5
Soak tamarind in water for 10 minutes.
Step 2/5
Chop tomatoes, garlic, and chillies.
Step 3/5
Heat ghee in a pan and add mustard seeds, urad dal, hing, and curry leaves.
Step 4/5
Add chopped tomatoes, garlic, chillies, turmeric powder, cumin seeds, and salt to the pan. Cook until tomatoes are soft.
Step 5/5
Add soaked tamarind and cook for another 5 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
100 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos