Brownies Cheese Caramel Cake by @videokuemanis

1h15
Medium

11 servings

🍬

150 g

Granulated Sugar

💧

60 ml

Water

🧀

170 g

Spreadable Cheese

🥛

300 g

Sweetened Condensed Milk

🥛

500 g

Evaporated Milk

🥚

5

Eggs

🧂

0.5 tsp

Salt

🌿

1 tsp

Vanilla

🥚

4

Eggs

🍬

150 g

Granulated Sugar

1 tsp

SP (emulsifier)

🌾

80 g

Medium Flour

🧁

0.5 tsp

Baking Powder

🍫

35 g

Cocoa Powder

🍫

75 g

Dark Cooking Chocolate

🛢️

120 ml

Oil

Preparation Steps

  1. Step 1/7

    Prepare caramel by heating 150g granulated sugar and 4 tbsp water in a saucepan until it turns golden brown.

    🍬granulated sugar
    💧water
    🥣mixing bowl
    🍴whisk

  2. Step 2/7

    In a mixing bowl, combine 165g spreadable cheese, 300g sweetened condensed milk, 500g evaporated milk, 5 eggs, 0.5 tsp salt, and 1 tsp vanilla. Mix until smooth.

    🧀spreadable cheese
    🥛sweetened condensed milk
    🥛evaporated milk
    🥚eggs
    🧂salt
    🌿vanilla
    🥣mixing bowl
    🍴whisk

  3. Step 3/7

    Pour the cheese mixture into a cake pan and steam for 20-25 minutes on low heat.

    🍰cake pan

  4. Step 4/7

    In another mixing bowl, beat 4 eggs, 150g granulated sugar, and 1 tsp SP until fluffy.

    🥚eggs
    🍬granulated sugar
    SP
    🥣mixing bowl
    🍴whisk

  5. Step 5/7

    Add 80g medium flour, 0.5 tsp baking powder, and 35g cocoa powder to the egg mixture. Mix until well combined.

    🌾medium flour
    🧁baking powder
    🍫cocoa powder
    🥣mixing bowl
    🍴spatula

  6. Step 6/7

    Melt 75g dark cooking chocolate and mix with 120ml oil. Add to the batter and mix well.

    🍫dark cooking chocolate
    🛢️oil
    🥣mixing bowl
    🍴spatula

  7. Step 7/7

    Pour the brownie batter into a cake pan and steam for 25-30 minutes on low heat.

    🍰cake pan

Composition

Ingredients

Types

Sweeteners, Liquids, Dairy, Proteins, Spices, Additives, Grains

Ingredients

granulated sugar, water, spreadable cheese, sweetened condensed milk, evaporated milk, eggs, salt, vanilla, SP (emulsifier), medium flour, baking powder, cocoa powder, dark cooking chocolate, oil

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 60g, Sugar: 40g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 3mg

Vitamins

Vitamin A: 600IU, Vitamin C: 3mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

55 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, spatula, cake pan

Appliances

steamer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 5 days (Keep in an airtight container), freezer : 1 month (Wrap in plastic wrap and foil)