Quick Pav Snack by @chieffoodieofficer

15 min
Easy

2 servings

4

Pav

30 ml

Schezwan Sauce

🥫

30 ml

Tomato Ketchup

30 ml

Mayonnaise

🥛

120 ml

Milk

🧈

30 g

Butter

50 g

Spring Onions

🧀

50 g

Cheese

5 g

Oregano

5 g

Chilly Flakes

Preparation Steps

  1. Step 1/6

    Cut the Pav into halves.

    Pav
    Knife

  2. Step 2/6

    Heat the pan on the stove and add butter.

    🧈Butter
    Spatula

  3. Step 3/6

    Toast the Pav halves in the pan until golden brown.

    Pav
    Spatula

  4. Step 4/6

    Spread Schezwan sauce, tomato ketchup, and mayonnaise on the toasted Pav.

    Schezwan Sauce
    🥫Tomato Ketchup
    Mayonnaise
    Spatula

  5. Step 5/6

    Sprinkle chopped spring onions, grated cheese, oregano, and chilly flakes on top.

    Spring Onions
    🧀Cheese
    Oregano
    Chilly Flakes
    Spatula

  6. Step 6/6

    Serve hot and enjoy.

Composition

Ingredients

Types

Bread, Sauce, Condiment, Dairy, Vegetable, Herb, Spice

Ingredients

Pav, Schezwan Sauce, Tomato Ketchup, Mayonnaise, Milk, Butter, Spring Onions, Cheese, Oregano, Chilly Flakes

Allergens

Gluten, Egg, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 30g, Sugars: 5g, Fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg, Sodium: 480mg, Potassium: 150mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin B12: 0.5µg, Vitamin D: 1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Spatula, Knife

Appliances

Stove, Pan

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Maharashtra

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 30 min (Covered)