Cucumber Gingerbread by @lojdovale
8 servings
🥒
250 g
Cucumber
50 ml
Oil
2
Eggs
160 g
Spelt Flour
15 g
Cocoa
60 g
Erythritol
60 g
Protein Powder
1 tbsp
Baking Powder
1 tsp
Cinnamon
1 tsp
Gingerbread Spice
2 tbsp
Jam
2 tbsp
Coconut
Preparation Steps
Step 1/7
Preheat the oven to 180°C (356°F).
Step 2/7
Grate the cucumber coarsely.
Step 3/7
In a mixing bowl, combine grated cucumber, oil, and eggs.
Step 4/7
Add spelt flour, cocoa, erythritol, protein powder, baking powder, cinnamon, and gingerbread spice to the mixture. Mix well.
Step 5/7
Pour the batter into a baking pan.
Step 6/7
Bake for approximately 30 minutes.
Step 7/7
Once baked, let it cool and optionally spread with jam and sprinkle with coconut.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos