Tuna, Bean and Corn Stuffed Mini Peppers by @starinfinitefood

10 min
Easy

4 servings

🐟

1 can

Wild Planet Wild Tuna, Bean And Corn Salad

🥑

0.5

Ripe Avocado

🌿

60 ml

Fresh Cilantro

🌶️

4.5

Mini Peppers

🥗

15 ml

Ranch Dressing

Preparation Steps

  1. Step 1/3

    Add the Wild Planet Wild Tuna, Bean and Corn Salad to a medium bowl. Gently mash the chunks of tuna, then add the avocado. Gently mash the avocado, then add the cilantro. Mix everything to combine.

    🐟Wild Planet Wild Tuna, Bean and Corn Salad
    🥑ripe avocado
    🌿fresh cilantro
    🥣bowl
    🥄spoon

  2. Step 2/3

    Add a large spoonful to the center of each mini pepper halve.

    🌶️mini peppers
    🥄spoon

  3. Step 3/3

    Top with ranch dressing and more cilantro, if desired.

    🥗ranch dressing
    🌿fresh cilantro
    🥄spoon

Composition

Ingredients

Types

Fish, Vegetables, Herbs, Condiments

Ingredients

Wild Planet Wild Tuna, Bean and Corn Salad, ripe avocado, fresh cilantro, mini peppers, ranch dressing

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 1g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.2mg

Vitamins

Vitamin D: 2.5µg, Vitamin A: 150µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Starter, Snack

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 2 days (Store in an airtight container)