Peach Cobbler by @chunky_cooker
6 servings
140 g
Flour
100 g
Sugar
ud83e ddc1
1 cc
Baking Powder
ud83e uddc2
0.25 cc
Salt
ude5b
180 g
Milk
ude8
100 g
Butter
2 cc
Vanilla Extract
3
Peaches
0.5
Lemon Juice
25 g
Brown Sugar
2 cc
Cornstarch
1 cc
Water
ude0e
0.5 cc
Cinnamon
ude0e
0.5 cc
Nutmeg
10 g
White Sugar
ude0e
1 pinch
Salt
1 cc
Vanilla Extract
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C).
Step 2/6
In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk together.
Step 3/6
Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
Step 4/6
Slice the peaches and place them in a baking dish. Add lemon juice, brown sugar, cornstarch mixed with water, cinnamon, nutmeg, white sugar, a pinch of salt, and vanilla extract. Mix well.
Step 5/6
Pour the batter over the peach mixture in the baking dish.
Step 6/6
Bake in the preheated oven for 45 minutes or until the top is golden brown and the peaches are tender.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
American
Geographic
United States, Southern United States
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos