Cherry & Ricotta Cake by @ravneeteats
8 servings
๐ง
140 g
Unsalted Butter
๐ฌ
220 g
Caster Sugar
๐
Lemon Zest
๐
Orange Zest
๐ฅ
3
Eggs
๐ง
Salt
๐พ
170 g
Plain Flour
๐ง
2.5 tsp
Baking Powder
๐ง
250 g
Ricotta
๐ฅ
10 ml
Amaretto
๐
300 g
Pitted Cherries
๐พ
0.5 tbsp
Plain Flour
๐ฌ
Demerara Sugar
Preparation Steps
Step 1/9
Preheat the oven to 160 fan/180 oven. Grease and line a cake tin.
Step 2/9
Beat the butter, sugar, orange zest and salt together until pale and fluffy. Add the amaretto/almond essence if using.
Step 3/9
Add in the eggs, mixing well in between each addition.
Step 4/9
In another bowl, stir together the plain flour and baking powder.
Step 5/9
Add the flour mixture into the cake batter, mix well.
Step 6/9
Fold in the ricotta, pour into cake tin.
Step 7/9
Mix cherries with flour, sprinkle on top of cake with demerara sugar before baking.
Step 8/9
Bake for 1 hour - 1 hour 15 minutes, or until a skewer inserted into the middle of the cake comes out clean.
Step 9/9
Cool, dust with icing sugar, slice, and eat.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 10 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos