Amazing Risotto with Bell Pepper by @karlitos_way_official
4 servings
🧅
30 g
Onion
🫒
30 ml
Olive Oil
1
Red Bell Pepper
350 g
Risotto Rice
🥣
1
Vegetable Stock Cube
🧂
0.5 tsp
Salt
0.5 tsp
Black Pepper
🧀
30 g
Parmigiano Reggiano
1
Lemon Zest
4
Cherry Tomatoes
750 ml
Water
Preparation Steps
Step 1/6
Chop the onion and red bell pepper.
Step 2/6
Heat olive oil in a pan and sauté the chopped onion and red bell pepper until soft.
Step 3/6
Add the risotto rice and cook for 2 minutes, stirring constantly.
Step 4/6
Dissolve the vegetable stock cube in 750ml of hot water and add to the rice mixture gradually, stirring constantly.
Step 5/6
Season with salt and black pepper.
Step 6/6
Once the rice is cooked, stir in the Parmigiano Reggiano, lemon zest, and cherry tomatoes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@karlitos_way_official
Origin
Cuisine
Italian
Geographic
Italy, Lombardy
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos