Mango Cupcakes by @millsandbuns

24 min
Easy

12 servings

🧈

60 g

Butter

🍬

60 g

Caster Sugar

🥚

1

Egg

🌿

1 tsp

Vanilla Extract

🌾

60 g

Flour

🧂

0.5 tsp

Baking Powder

🥛

59 ml

Milk

🥭

110 g

Mango Pulp

🍦

110 g

Whipped Cream

Preparation Steps

  1. Step 1/5

    Cream together the butter and sugar until light and fluffy.

    🧈butter
    🍬caster sugar
    🍴spatula

  2. Step 2/5

    Whisk in the egg along with the vanilla extract.

    🥚egg
    🌿vanilla extract
    🍴whisk

  3. Step 3/5

    Fold in the flour and baking powder, alternating with milk.

    🌾flour
    🧂baking powder
    🥛milk
    🍴spatula

  4. Step 4/5

    Transfer to cupcake liners and bake at 180C for 12-14 minutes, or until a skewer inserted in the middle of the cupcake comes out clean.

    🧁cupcake liners

  5. Step 5/5

    Allow the cupcakes to cool before frosting with whipped cream and mango pulp.

    🍦whipped cream
    🥭mango pulp
    🍴spatula

Composition

Ingredients

Types

Dairy, Sweetener, Protein, Flavoring, Grain, Leavening Agent, Fruit

Ingredients

butter, caster sugar, egg, vanilla extract, flour, baking powder, milk, mango pulp, whipped cream

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 30g, Sugar: 20g, Fat: 12g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1mg

Vitamins

Vitamin A: 200IU, Vitamin C: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

14 minutes

Overall

24 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

whisk, spatula, cupcake liners

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western

Geographic

USA, North America

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)