Chopped Salad Hoagie with Turkey, Hard Salami, and Provolone Cheese by @spinachandbacon

15 min
Easy

4 servings

๐Ÿฅฌ

480 ml

Romaine Lettuce

๐ŸŒถ๏ธ

120 ml

Banana Peppers

๐Ÿซ’

30 ml

Olive Oil

๐Ÿท

15 ml

Red Wine Vinegar

๐ŸŒฟ

5 ml

Oregano

๐Ÿž

1

Sourdough Loaf

๐Ÿฆƒ

110 g

Turkey

๐Ÿฅ“

110 g

Hard Salami

๐Ÿง€

4 slices

Provolone Cheese

Preparation Steps

  1. Step 1/5

    Chop the romaine lettuce and banana peppers.

    ๐Ÿฅฌromaine lettuce
    ๐ŸŒถ๏ธbanana peppers
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
  2. Step 2/5

    Mix the chopped romaine lettuce and banana peppers with olive oil, red wine vinegar, and oregano.

    ๐Ÿฅฌromaine lettuce
    ๐ŸŒถ๏ธbanana peppers
    ๐Ÿซ’olive oil
    ๐Ÿทred wine vinegar
    ๐ŸŒฟoregano
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
  3. Step 3/5

    Cut the sourdough loaf in half and scoop out some of the bread to create a pocket.

    ๐Ÿžsourdough loaf
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
  4. Step 4/5

    Fill the sourdough pocket with the salad mixture.

    ๐Ÿžsourdough loaf
    ๐Ÿฅฌromaine lettuce
    ๐ŸŒถ๏ธbanana peppers
    ๐Ÿซ’olive oil
    ๐Ÿทred wine vinegar
    ๐ŸŒฟoregano
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
  5. Step 5/5

    Add turkey, hard salami, and provolone cheese on top of the salad.

    ๐Ÿฆƒturkey
    ๐Ÿฅ“hard salami
    ๐Ÿง€provolone cheese
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Bread, Meat, Dairy

Ingredients

romaine lettuce, banana peppers, olive oil, red wine vinegar, oregano, sourdough loaf, turkey, hard salami, provolone cheese

Allergens

gluten, dairy

Dietetics

Dietary regimen

Low Carb

Calories

to inform

Macro nutrients

Protein: 25g, Carbohydrates: 40g, Sugar: 5g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin D: 2ยตg, Vitamin C: 10mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Picnic, Tailgating

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

USA, Northeast

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (airtight container)