Chopped Salad Hoagie with Turkey, Hard Salami, and Provolone Cheese by @spinachandbacon

15 min

4 servings

🥬

95 g

Romaine lettuce

🫑

120 ml

Banana peppers

🫒

30 ml

Olive oil

🍇

15 ml

Red wine vinegar

🌿

5 ml

Oregano

🍞

1

Sourdough loaf

🍗

110 g

Turkey

🥓

110 g

Hard salami

🧀

4 slices

Provolone cheese

  1. Chop
    • romaine lettuce
    • banana peppers

    Chop the romaine lettuce and banana peppers.

  2. Mix
    • romaine lettuce
    • banana peppers
    • olive oil

    Mix the chopped romaine lettuce and banana peppers with olive oil, red wine vinegar, and oregano.

  3. Cut
    • sourdough loaf

    Cut the sourdough loaf in half and scoop out some of the bread to create a pocket.

  4. Fill
    • sourdough loaf
    • romaine lettuce
    • banana peppers

    Fill the sourdough pocket with the salad mixture.

  5. Add
    • turkey
    • hard salami
    • provolone cheese

    Add turkey, hard salami, and provolone cheese on top of the salad.

Chopped Salad Hoagie with Turkey, Hard Salami, and Provolone Cheese by @spinachandbacon

15 min

4 servings

🥬

95 g

Romaine lettuce

🫑

120 ml

Banana peppers

🫒

30 ml

Olive oil

🍇

15 ml

Red wine vinegar

🌿

5 ml

Oregano

🍞

1

Sourdough loaf

🍗

110 g

Turkey

🥓

110 g

Hard salami

🧀

4 slices

Provolone cheese

Preparation Steps

  1. Step 1/5

    Chop the romaine lettuce and banana peppers.

    🥬romaine lettuce
    🫑banana peppers
    🔪knife
    🪵cutting board

  2. Step 2/5

    Mix the chopped romaine lettuce and banana peppers with olive oil, red wine vinegar, and oregano.

    🥬romaine lettuce
    🫑banana peppers
    🫒olive oil
    🍇red wine vinegar
    🌿oregano
    🔪knife
    🪵cutting board

  3. Step 3/5

    Cut the sourdough loaf in half and scoop out some of the bread to create a pocket.

    🍞sourdough loaf
    🔪knife
    🪵cutting board

  4. Step 4/5

    Fill the sourdough pocket with the salad mixture.

    🍞sourdough loaf
    🥬romaine lettuce
    🫑banana peppers
    🫒olive oil
    🍇red wine vinegar
    🌿oregano
    🔪knife
    🪵cutting board

  5. Step 5/5

    Add turkey, hard salami, and provolone cheese on top of the salad.

    🍗turkey
    🥓hard salami
    🧀provolone cheese
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Bread, Meat, Dairy

Ingredients

romaine lettuce, banana peppers, olive oil, red wine vinegar, oregano, sourdough loaf, turkey, hard salami, provolone cheese

Allergens

gluten, dairy

Dietetics

Dietary regimen

Low Carb

Calories

to inform

Macro nutrients

Protein: 25g, Carbohydrates: 40g, Sugar: 5g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin D: 2µg, Vitamin C: 10mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Picnic, Tailgating

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

USA, Northeast

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (airtight container)