Chopped Salad Hoagie with Turkey, Hard Salami, and Provolone Cheese by @spinachandbacon
4 servings
๐ฅฌ
480 ml
Romaine Lettuce
๐ถ๏ธ
120 ml
Banana Peppers
๐ซ
30 ml
Olive Oil
๐ท
15 ml
Red Wine Vinegar
๐ฟ
5 ml
Oregano
๐
1
Sourdough Loaf
๐ฆ
110 g
Turkey
๐ฅ
110 g
Hard Salami
๐ง
4 slices
Provolone Cheese
Preparation Steps
Step 1/5
Chop the romaine lettuce and banana peppers.
Step 2/5
Mix the chopped romaine lettuce and banana peppers with olive oil, red wine vinegar, and oregano.
Step 3/5
Cut the sourdough loaf in half and scoop out some of the bread to create a pocket.
Step 4/5
Fill the sourdough pocket with the salad mixture.
Step 5/5
Add turkey, hard salami, and provolone cheese on top of the salad.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
American
Geographic
USA, Northeast
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos