Barbecued Salmon with Crispy Skin by @jamieoliver
35 min
Medium
4 servings
🐟
0.9 kg
Salmon
🍋
30 ml
Lemon Zest
🌿
240 ml
Fresh Herbs
Preparation Steps
Step 1/4
Slice little pockets into the salmon.
Step 2/4
Stuff the pockets with fresh herbs and lemon zest.
Step 3/4
Cook the salmon on the BBQ until done.
Step 4/4
Remove and crisp up the skin separately.
Composition
Ingredients
Types
Fish, Vegetables, Herbs
Ingredients
Salmon, Lemon zest, Fresh herbs
Allergens
Fish
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
Protein: 25g, Fat: 15g, Carbohydrates: 2g, Sugar: 0g, Fiber: 1g, Omega-3 Fatty Acids: 1.8g
Nutritional Information
Minerals
Sodium: 70mg, Potassium: 490mg, Phosphorus: 200mg
Vitamins
Vitamin D: 20mcg, Vitamin B12: 3.5mcg, Vitamin A: 75IU
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Tongs
Appliances
BBQ
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crispy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)