Barbecued Salmon with Crispy Skin by @jamieoliver

35 min

4 servings

🐟

0.9 kg

Salmon

🍋

30 ml

Lemon zest

🌿

240 ml

Fresh herbs

  1. Slice
    • Salmon

    Slice little pockets into the salmon.

  2. Stuff
    • Fresh herbs
    • Lemon zest

    Stuff the pockets with fresh herbs and lemon zest.

  3. Cook
    • Salmon

    Cook the salmon on the BBQ until done.

  4. Step
    • Salmon

    Remove and crisp up the skin separately.

Barbecued Salmon with Crispy Skin by @jamieoliver

35 min

4 servings

🐟

0.9 kg

Salmon

🍋

30 ml

Lemon zest

🌿

240 ml

Fresh herbs

Preparation Steps

  1. Step 1/4

    Slice little pockets into the salmon.

    🐟Salmon
    🔪Knife

  2. Step 2/4

    Stuff the pockets with fresh herbs and lemon zest.

    🌿Fresh herbs
    🍋Lemon zest
    🔪Knife

  3. Step 3/4

    Cook the salmon on the BBQ until done.

    🐟Salmon
    🥢Tongs

  4. Step 4/4

    Remove and crisp up the skin separately.

    🐟Salmon
    🥢Tongs

Composition

Ingredients

Types

Fish, Vegetables, Herbs

Ingredients

Salmon, Lemon zest, Fresh herbs

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Protein: 25g, Fat: 15g, Carbohydrates: 2g, Sugar: 0g, Fiber: 1g, Omega-3 Fatty Acids: 1.8g

Nutritional Information

Minerals

Sodium: 70mg, Potassium: 490mg, Phosphorus: 200mg

Vitamins

Vitamin D: 20mcg, Vitamin B12: 3.5mcg, Vitamin A: 75IU

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Tongs

Appliances

BBQ

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crispy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)