Tomato Burrata with Pesto by @louloukitchen_

10 min
Easy

2 servings

🍅

2

Tomato

🧀

1

Burrata

🌿

1 cup

Basil

🌰

45 ml

Pine Nuts

🫒

45 ml

Olive Oil

🧀

50 g

Parmesan

Preparation Steps

  1. Step 1/4

    Slice the tomatoes and arrange them on a plate.

    🍅Tomato
    🔪Knife
    🔪Cutting board

  2. Step 2/4

    Place the burrata in the center of the plate.

    🧀Burrata

  3. Step 3/4

    In a blender, mix the basil, pine nuts, olive oil, and parmesan until smooth.

    🌿Basil
    🌰Pine nuts
    🫒Olive oil
    🧀Parmesan

  4. Step 4/4

    Drizzle the pesto over the tomatoes and burrata.

    Pesto

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Nuts, Condiments

Ingredients

Tomato, Burrata, Basil, Pine nuts, Olive oil, Parmesan

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Sugar: 8g, Fat: 20g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 200mg

Vitamins

Vitamin C: 20mg, Vitamin A: 1000IU, Vitamin K: 40µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Blender, Knife, Cutting board

Appliances

to inform

Type

Type

Type Of Dish

Starter

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container)