Spaghetti with Garlic and Parmesan by @lojdovale

25 min
Easy

1 serving

🧄

2 cloves

Garlic

15 ml

Oil

0.5

Lemon

70 g

Spaghetti

30 g

Parmesan

100 ml

Cooking Cream

5 g

Salt

2.5 g

Pepper

2.5 g

Dried Garlic

Preparation Steps

  1. Step 1/8

    Boil water in a pot and cook the spaghetti according to package instructions.

    Spaghetti
    Salt
    Pot

  2. Step 2/8

    While the spaghetti is cooking, heat oil in a pan over medium heat.

    Oil
    Pan

  3. Step 3/8

    Add minced garlic to the pan and sauté until fragrant.

    🧄Garlic
    Pan
    Knife

  4. Step 4/8

    Add cooking cream to the pan and stir to combine.

    Cooking Cream
    Pan

  5. Step 5/8

    Grate Parmesan cheese and add it to the pan, stirring until melted.

    Parmesan
    Pan
    Grater

  6. Step 6/8

    Add cooked spaghetti to the pan and toss to coat in the sauce.

    Spaghetti
    Pan

  7. Step 7/8

    Season with salt, pepper, and dried garlic to taste.

    Salt
    Pepper
    Dried Garlic
    Pan

  8. Step 8/8

    Squeeze lemon juice over the pasta before serving.

    Lemon
    Knife

Composition

Ingredients

Types

Vegetables, Condiments, Fruits, Grains, Dairy

Ingredients

Garlic, Oil, Lemon, Spaghetti, Parmesan, Cooking Cream, Salt, Pepper, Dried Garlic

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Low Calorie

Calories

to inform

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Sugar: 5g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg, Sodium: 800mg

Vitamins

Vitamin A: 300IU, Vitamin C: 20mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Pot, Pan, Grater, Knife

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)