Spaghetti with Garlic and Parmesan by @lojdovale

25 min

1 serving

๐Ÿง„

2 cloves

Garlic

๐Ÿซ—

15 ml

Oil

๐Ÿ‹

0.5

Lemon

๐Ÿ

70 g

Spaghetti

๐Ÿง€

30 g

Parmesan

๐Ÿฅ›

100 ml

Cooking cream

๐Ÿง‚

5 g

Salt

โšซ

2.5 g

Pepper

๐Ÿง„

2.5 g

Dried garlic

  1. Boil
    • Spaghetti
    • Salt

    Boil water in a pot and cook the spaghetti according to package instructions.

  2. Heat
    • Oil
    • Spaghetti

    While the spaghetti is cooking, heat oil in a pan over medium heat.

  3. Add
    • Garlic

    Add minced garlic to the pan and sautรฉ until fragrant.

  4. Add
    • Cooking Cream

    Add cooking cream to the pan and stir to combine.

  5. Grate
    • Parmesan

    Grate Parmesan cheese and add it to the pan, stirring until melted.

  6. Add
    • Spaghetti

    Add cooked spaghetti to the pan and toss to coat in the sauce.

  7. Season
    • Salt
    • Dried Garlic

    Season with salt, pepper, and dried garlic to taste.

  8. Squeeze
    • Lemon

    Squeeze lemon juice over the pasta before serving.

Spaghetti with Garlic and Parmesan by @lojdovale

25 min

1 serving

๐Ÿง„

2 cloves

Garlic

๐Ÿซ—

15 ml

Oil

๐Ÿ‹

0.5

Lemon

๐Ÿ

70 g

Spaghetti

๐Ÿง€

30 g

Parmesan

๐Ÿฅ›

100 ml

Cooking cream

๐Ÿง‚

5 g

Salt

โšซ

2.5 g

Pepper

๐Ÿง„

2.5 g

Dried garlic

Preparation Steps

  1. Step 1/8

    Boil water in a pot and cook the spaghetti according to package instructions.

    ๐ŸSpaghetti
    ๐Ÿง‚Salt
    ๐ŸฒPot
  2. Step 2/8

    While the spaghetti is cooking, heat oil in a pan over medium heat.

    ๐Ÿซ—Oil
    ๐ŸณPan
  3. Step 3/8

    Add minced garlic to the pan and sautรฉ until fragrant.

    ๐Ÿง„Garlic
    ๐ŸณPan
    ๐Ÿ”ชKnife
  4. Step 4/8

    Add cooking cream to the pan and stir to combine.

    ๐Ÿฅ›Cooking Cream
    ๐ŸณPan
  5. Step 5/8

    Grate Parmesan cheese and add it to the pan, stirring until melted.

    ๐Ÿง€Parmesan
    ๐ŸณPan
    ๐Ÿง€Grater
  6. Step 6/8

    Add cooked spaghetti to the pan and toss to coat in the sauce.

    ๐ŸSpaghetti
    ๐ŸณPan
  7. Step 7/8

    Season with salt, pepper, and dried garlic to taste.

    ๐Ÿง‚Salt
    โšซPepper
    ๐Ÿง„Dried Garlic
    ๐ŸณPan
  8. Step 8/8

    Squeeze lemon juice over the pasta before serving.

    ๐Ÿ‹Lemon
    ๐Ÿ”ชKnife

Composition

Ingredients

Types

Vegetables, Condiments, Fruits, Grains, Dairy

Ingredients

Garlic, Oil, Lemon, Spaghetti, Parmesan, Cooking Cream, Salt, Pepper, Dried Garlic

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Sugar: 5g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg, Sodium: 800mg

Vitamins

Vitamin A: 300IU, Vitamin C: 20mg, Vitamin D: 2ยตg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Pot, Pan, Grater, Knife

Appliances

Stove

Type

Type

Type Of Dish

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)