Honey Fried Eggs with Lentils and Local Bacon by @hervecuisine

25 min

2 servings

🥚

2

Egg

🍯

30 ml

Rhododendron honey

🫘

200 g

Lentils

🥓

100 g

Local bacon

🧅

1

Onion

🥕

2

Carrot

🧄

30 ml

Wild garlic pesto

  1. Cook
    • Lentils

    Cook lentils according to package instructions.

  2. Chop
    • Onion
    • Carrot

    Chop the onion and carrots.

  3. Cook
    • Local Bacon

    In a pan, cook the bacon until crispy.

  4. Add
    • Onion
    • Carrot

    Add chopped onions and carrots to the pan and sauté until tender.

  5. Add
    • Lentils

    Add cooked lentils to the pan and mix well.

  6. Heat
    • Rhododendron Honey
    • Egg

    In a separate pan, heat honey and cook eggs for 5 minutes.

  7. Serve
    • Wild Garlic Pesto
    • Egg
    • Rhododendron Honey

    Serve the lentil mixture topped with honey-fried eggs and a drizzle of wild garlic pesto.

Honey Fried Eggs with Lentils and Local Bacon by @hervecuisine

25 min

2 servings

🥚

2

Egg

🍯

30 ml

Rhododendron honey

🫘

200 g

Lentils

🥓

100 g

Local bacon

🧅

1

Onion

🥕

2

Carrot

🧄

30 ml

Wild garlic pesto

Preparation Steps

  1. Step 1/7

    Cook lentils according to package instructions.

    🫘Lentils

  2. Step 2/7

    Chop the onion and carrots.

    🧅Onion
    🥕Carrot
    🔪Knife
    🪵Cutting Board

  3. Step 3/7

    In a pan, cook the bacon until crispy.

    🥓Local Bacon
    🍳Pan
    🥄Spatula

  4. Step 4/7

    Add chopped onions and carrots to the pan and sauté until tender.

    🧅Onion
    🥕Carrot
    🍳Pan
    🥄Spatula

  5. Step 5/7

    Add cooked lentils to the pan and mix well.

    🫘Lentils
    🍳Pan
    🥄Spatula

  6. Step 6/7

    In a separate pan, heat honey and cook eggs for 5 minutes.

    🍯Rhododendron Honey
    🥚Egg
    🍳Pan
    🥄Spatula

  7. Step 7/7

    Serve the lentil mixture topped with honey-fried eggs and a drizzle of wild garlic pesto.

    🧄Wild Garlic Pesto

Composition

Ingredients

Types

Dairy, Sweeteners, Legumes, Meat, Vegetables, Condiments

Ingredients

Egg, Rhododendron Honey, Lentils, Local Bacon, Onion, Carrot, Wild Garlic Pesto

Allergens

Egg

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 40g, Fat: 15g, Dietary Fiber: 12g, Sugars: 8g

Nutritional Information

Minerals

Iron: 3mg, Calcium: 50mg, Potassium: 600mg, Magnesium: 70mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Pan, Spatula, Knife, Cutting Board

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Ariège

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)