Collard Green Burritos by @minimalistbaker
30 min
Easy
4 servings
🌰
120 g
Walnut
🧀
60 g
Cashew Cheese
🥬
4 leaves
Collard Greens
🥑
1
Avocado
120 ml
Salsa
Preparation Steps
Step 1/4
Blend the walnuts in a blender until they resemble ground meat.
Step 2/4
Spread cashew cheese on each collard green leaf.
Step 3/4
Add the walnut mixture, avocado slices, and salsa on top of the cashew cheese.
Step 4/4
Roll the collard green leaves to form burritos.
Composition
Ingredients
Types
Nuts, Dairy, Vegetables
Ingredients
walnut, cashew cheese, collard greens, avocado, salsa
Allergens
Tree nuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Dairy-Free
Calories
350 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 20g, Fat: 25g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2mg
Vitamins
Vitamin A: 500IU, Vitamin C: 20mg
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, cutting board, mixing bowl
Appliances
blender
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Crunchy
Flavors
Smoky
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep in a cool, dry place), fridge : 3 days (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)