Green Beans and Eggs in Marinara Sauce by @the_pastaqueen

30 min
Easy

4 servings

🥬

0.45 kg

Green Beans

🥚

4

Eggs

🍅

0.47 l

Marinara Sauce

Preparation Steps

  1. Step 1/5

    Wash and trim the green beans.

    🥬Green beans
    🥣Mixing bowl

  2. Step 2/5

    Blanch the green beans in boiling water for 3-4 minutes.

    🥬Green beans
    Pan

  3. Step 3/5

    Heat the marinara sauce in a pan over medium heat.

    🍅Marinara sauce
    Pan

  4. Step 4/5

    Crack the eggs into the pan and cook until the whites are set but the yolks are still runny.

    🥚Eggs
    🍴Spatula

  5. Step 5/5

    Add the blanched green beans to the pan and mix gently.

    🥬Green beans
    🍅Marinara sauce
    🍴Spatula

Composition

Ingredients

Types

Vegetables, Dairy

Ingredients

Green beans, Eggs, Marinara sauce

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 20g, Fat: 10g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Spatula, Mixing bowl

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@the_pastaqueen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)