Oat Pancakes with Stewed Strawberries and Whipped Cream by @maxlamanna

25 min
Easy

2 servings

🌾

100 g

Oats

🥛

240 ml

Plant-based Double Cream

🍓

150 g

Strawberries

🌰

50 g

Hazelnuts

🍬

30 g

Icing Sugar

☕

240 ml

Coffee

Preparation Steps

  1. Step 1/5

    Grind the coffee beans using the Go Cordless Coffee Grinder.

    ☕Coffee

  2. Step 2/5

    Blend oats in the Go Cordless Food Chopper to make oat flour.

    🌾Oats

  3. Step 3/5

    Add plant-based double cream and icing sugar to a bowl and mix with the Go Cordless Hand Mixer until light and fluffy.

    🥛Plant-based double cream
    🍬Icing sugar
    🥣Bowl

  4. Step 4/5

    Toast hazelnuts in a pan until golden brown.

    🌰Hazelnuts
    🍴Spatula

  5. Step 5/5

    Stew strawberries in a pan until soft and juicy.

    🍓Strawberries
    🍴Spatula

Composition

Ingredients

Types

Grains, Dairy, Fruits, Nuts, Sweeteners, Beverages

Ingredients

Oats, Plant-based double cream, Strawberries, Hazelnuts, Icing sugar, Coffee

Allergens

Gluten, Soy, Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 45g, Sugar: 18g, Fat: 10g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg, Potassium: 400mg

Vitamins

Vitamin C: 20mg, Vitamin A: 50IU, Vitamin E: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Spatula

Appliances

Go Cordless Coffee Grinder, Go Cordless Food Chopper, Go Cordless Hand Mixer

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Fluffy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)