Oat Pancakes with Stewed Strawberries and Whipped Cream by @maxlamanna
2 servings
🌾
100 g
Oats
🥛
240 ml
Plant-based double cream
🍓
150 g
Strawberries
🥜
50 g
Hazelnuts
🍬
30 g
Icing sugar
☕
240 ml
Coffee
Grind
Coffee
Grind the coffee beans using the Go Cordless Coffee Grinder.
- Blend
Oats
Blend oats in the Go Cordless Food Chopper to make oat flour.
Add
Plant-based double cream
Icing sugar
Add plant-based double cream and icing sugar to a bowl and mix with the Go Cordless Hand Mixer until light and fluffy.
Toast
Hazelnuts
Toast hazelnuts in a pan until golden brown.
- Step
Strawberries
Stew strawberries in a pan until soft and juicy.
Oat Pancakes with Stewed Strawberries and Whipped Cream by @maxlamanna
2 servings
🌾
100 g
Oats
🥛
240 ml
Plant-based double cream
🍓
150 g
Strawberries
🥜
50 g
Hazelnuts
🍬
30 g
Icing sugar
☕
240 ml
Coffee
Preparation Steps
Step 1/5
Grind the coffee beans using the Go Cordless Coffee Grinder.
Step 2/5
Blend oats in the Go Cordless Food Chopper to make oat flour.
Step 3/5
Add plant-based double cream and icing sugar to a bowl and mix with the Go Cordless Hand Mixer until light and fluffy.
Step 4/5
Toast hazelnuts in a pan until golden brown.
Step 5/5
Stew strawberries in a pan until soft and juicy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos