4 Ingredient Strawberry Jam by @jessicainthekitchen
10 servings
🍓
0.45 kg
Strawberries
🍋
30 ml
Lime Or Lemon Juice
🍋
1 large
Lime Or Lemon Zest
🍬
200 g
Sugar
Preparation Steps
Step 1/4
Add the strawberries, lime or lemon juice, zest, and sugar into a pot over medium-high heat. Stir everything together and mash the entire mixture.
Step 2/4
Let the mix come to a rolling boil and lower to medium-low heat. Continue to simmer for 30 minutes, stirring and mashing every few minutes.
Step 3/4
Test your jam on a cold plate from the freezer. If it sticks and doesn't immediately slide, it's ready. Cook for an extra 10 minutes if needed.
Step 4/4
Once ready, turn off heat and let cool for 3-5 minutes. Taste test to see if you need more or less of anything. Scoop the jam into sterilized and dried mason jars to store.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
50 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos