Roasted Eggplant with Dill & Pistachio-Olive Crunch by @starinfinitefood

40 min
Easy

4 servings

๐Ÿ†

1 large

Eggplant

๐Ÿซ’

45 ml

Olive Oil

๐Ÿง‚

5 ml

Salt

๐ŸŒฟ

5 ml

Oregano

๐ŸŒถ๏ธ

2.5 ml

Paprika

๐Ÿง„

2.5 ml

Garlic Powder

๐Ÿง…

2.5 ml

Onion Powder

๐Ÿซ’

60 ml

Chopped Olives

๐Ÿฅœ

60 ml

Chopped Pistachios

๐Ÿ‡

60 ml

Chopped Golden Raisins

๐ŸŒฟ

45 ml

Fresh Chopped Dill

๐Ÿซ’

45 ml

Olive Oil

๐Ÿ‹

15 ml

Lemon Juice

๐ŸŒถ๏ธ

5 ml

Chili Peppers

๐Ÿง‚

1 pinch

Salt

Preparation Steps

  1. Step 1/5

    Preheat the oven to 450ยฐF.

  2. Step 2/5

    Add the eggplant to a sheet pan, add the olive oil, salt, oregano, paprika, garlic powder, and onion powder and toss to coat.

    ๐Ÿ†eggplant
    ๐Ÿซ’olive oil
    ๐Ÿง‚salt
    ๐ŸŒฟoregano
    ๐ŸŒถ๏ธpaprika
    ๐Ÿง„garlic powder
    ๐Ÿง…onion powder
    ๐Ÿงฒsheet pan
    ๐Ÿฅ„spatula
  3. Step 3/5

    Place the eggplant in the oven for 25-30 minutes, flipping halfway.

    ๐Ÿ†eggplant
    ๐Ÿฅ„spatula
  4. Step 4/5

    While the eggplant roasts, make the topping. Add the chopped olives, chopped pistachios, chopped golden raisins, fresh chopped dill, olive oil, lemon juice, chili peppers, and salt to a bowl. Mix to combine.

    ๐Ÿซ’chopped olives
    ๐Ÿฅœchopped pistachios
    ๐Ÿ‡chopped golden raisins
    ๐ŸŒฟfresh chopped dill
    ๐Ÿซ’olive oil
    ๐Ÿ‹lemon juice
    ๐ŸŒถ๏ธchili peppers
    ๐Ÿง‚salt
    ๐Ÿฅฃbowl
    ๐Ÿฅ„spatula
  5. Step 5/5

    Plate the eggplant and top with the topping.

    ๐Ÿ†eggplant
    topping
    ๐Ÿฅ„spatula

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Nuts, Fruits, Herbs

Ingredients

eggplant, olive oil, salt, oregano, paprika, garlic powder, onion powder, chopped olives, chopped pistachios, chopped golden raisins, fresh chopped dill, lemon juice, chili peppers

Allergens

Tree Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Low Carb

Calories

180 kcal

Macro nutrients

Protein: 5g, Fat: 17g, Carbohydrates: 12g, Dietary Fiber: 4g

Nutritional Information

Minerals

Sodium: 320mg, Potassium: 670mg, Calcium: 60mg

Vitamins

Vitamin C: 22mg, Vitamin A: 520IU, Vitamin K: 30ยตg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

sheet pan, bowl, spatula

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)