Special Creamy Criolla Potato, Tuna, and Egg Purée by @luchokooc
4 servings
🥔
230 g
Criolla Potato
🧈
28 g
Butter
🥛
60 ml
Greek Yogurt
🧀
28 g
Cream Cheese
🐟
2 cans
Tuna In Olive Oil
🌿
28 g
Cilantro
🥚
2
Egg Whites
🍋
0.5 lemon
Lemon Juice
🧂
5 g
Salt
🌶️
2.5 g
Black Pepper
🌰
1.3 g
Nutmeg
Preparation Steps
Step 1/3
Peel and cook the Criolla potatoes in boiling salted water for 10-15 minutes or until a knife can easily pierce through.
Step 2/3
Mash the cooked potatoes and add melted butter, Greek yogurt, cream cheese, salt, pepper, and nutmeg. Mix well.
Step 3/3
Add the tuna, chopped cilantro, chopped egg whites, and lemon juice to the potato mixture. Mix until well combined.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, Andean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos