No Bake Blueberry Cheesecake by @healthyfitnessmeals
4 servings
๐ง
230 g
Cream Cheese
๐ฅ
240 ml
Heavy Cream
๐ซ
300 g
Blueberries
๐ช
150 g
Graham Crackers
๐ฌ
100 g
Sugar
๐ง
120 g
Butter
๐ฟ
5 ml
Vanilla Extract
Preparation Steps
Step 1/5
Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of serving cups.
Step 2/5
In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Step 3/5
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Step 4/5
Spoon the cream cheese mixture over the graham cracker crust in the serving cups.
Step 5/5
Top with fresh blueberries and refrigerate for at least 2 hours before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos