Monster Crunchies by @halfbakedharvest

15 min
Easy

12 servings

🍫

680 g

Semi-sweet Chocolate Chips

🥥

15 ml

Coconut Oil

🥜

180 ml

Creamy Peanut Butter

🥣

720 ml

Brown Rice Crisps

🥨

240 ml

Pretzels

🍬

240 ml

Mini M&M’s

Preparation Steps

  1. Step 1/4

    Melt the semi-sweet chocolate chips and coconut oil in the microwave for 1-2 minutes, stirring every 30 seconds until smooth.

    🍫semi-sweet chocolate chips
    🥥coconut oil
    🥣mixing bowl
    🍴spatula

  2. Step 2/4

    Stir in the peanut butter until well combined.

    🥜creamy peanut butter
    🍴spatula

  3. Step 3/4

    Add the brown rice crisps, broken pretzels, and mini M&M’s to the mixture and stir until evenly coated.

    🥣brown rice crisps
    🥨pretzels
    🍬mini M&M’s
    🍴spatula

  4. Step 4/4

    Scoop the mixture onto a baking sheet lined with parchment paper and let it set in the fridge for 30 minutes.

    🍴spatula

Composition

Ingredients

Types

Sweets, Oil, Nut Butter, Cereal, Snacks

Ingredients

semi-sweet chocolate chips, coconut oil, creamy peanut butter, brown rice crisps, pretzels, mini M&M’s

Allergens

Chocolate, Coconut, Peanuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.2mg

Vitamins

Vitamin D: 0.2µg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, spatula

Appliances

microwave

Type

Type

Type Of Dish

Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)