Tortilla Wrap by @chieffoodieofficer
2 servings
🍅
30 ml
Piri piri ketchup
🥚
30 ml
Mayonnaise
🧅
150 g
Onions
🌿
15 g
Coriander
🧂
5 g
Salt
⚫
5 g
Pepper
🍅
150 g
Tomatoes
🫑
150 g
Capsicum
🧀
200 g
Paneer
🧈
30 g
Butter
🫙
5 g
Jeera powder
🌶️
5 g
Red chilly powder
⚫
5 g
Pepper powder
Mix
Piri Piri Ketchup
Mix Piri Piri Ketchup and Mayonnaise together.
Chop
Onions
Coriander
Salt
Chop onions and coriander, season with salt and pepper.
Chop
Tomatoes
Capsicum
Salt
Chop tomatoes and capsicum, season with salt and pepper.
Sauté
Paneer
Butter
Salt
Sauté paneer with butter, salt, jeera powder, red chilly powder, and pepper powder.
Fold
Butter
Fold the tortilla wrap, apply butter on both sides, and toast.
Tortilla Wrap by @chieffoodieofficer
2 servings
🍅
30 ml
Piri piri ketchup
🥚
30 ml
Mayonnaise
🧅
150 g
Onions
🌿
15 g
Coriander
🧂
5 g
Salt
⚫
5 g
Pepper
🍅
150 g
Tomatoes
🫑
150 g
Capsicum
🧀
200 g
Paneer
🧈
30 g
Butter
🫙
5 g
Jeera powder
🌶️
5 g
Red chilly powder
⚫
5 g
Pepper powder
Preparation Steps
Step 1/5
Mix Piri Piri Ketchup and Mayonnaise together.
Step 2/5
Chop onions and coriander, season with salt and pepper.
Step 3/5
Chop tomatoes and capsicum, season with salt and pepper.
Step 4/5
Sauté paneer with butter, salt, jeera powder, red chilly powder, and pepper powder.
Step 5/5
Fold the tortilla wrap, apply butter on both sides, and toast.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos