Baked Lemon and Blueberry Cheesecake by @millsandbuns

1h20
Medium

8 servings

🧀

450 g

Cream Cheese

🫐

150 g

Blueberries

🍋

60 ml

Lemon Juice

🍪

150 g

Graham Cracker Crumbs

🧈

120 g

Butter

🍬

200 g

Sugar

🥚

3

Eggs

Preparation Steps

  1. Step 1/5

    Preheat the oven to 325°F (160°C).

  2. Step 2/5

    Mix graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of a springform pan.

    🍪Graham Cracker Crumbs
    🧈Butter
    🥣Mixing Bowl
    🍴Spatula

  3. Step 3/5

    Beat cream cheese and sugar until smooth using a mixer. Add eggs one at a time, then mix in lemon juice.

    🧀Cream Cheese
    🍬Sugar
    🥚Eggs
    🍋Lemon Juice
    🥣Mixing Bowl

  4. Step 4/5

    Fold in blueberries gently. Pour the mixture over the crust in the springform pan.

    🫐Blueberries
    🍴Spatula

  5. Step 5/5

    Bake for 60 minutes or until the center is set. Let it cool before serving.

Composition

Ingredients

Types

Dairy, Fruit, Condiment, Grain, Sweetener

Ingredients

Cream Cheese, Blueberries, Lemon Juice, Graham Cracker Crumbs, Butter, Sugar, Eggs

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 25g, Fiber: 2g

Nutritional Information

Minerals

Iron: 0.5mg

Vitamins

Vitamin D: 1.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing Bowl, Spatula, Measuring Cups

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 5 days (Airtight container), freezer : 1 month (Wrapped tightly)