Vegan Ćevapi with Lepinje by @russischraclette

1h15
Medium

6 servings

🥦

1 package

Vegetable Patties

🌱

150 g

Vegan Minced Meat

🧄

1.5

Garlic Cloves

🌶️

1 tsp

Paprika Powder

🧂

1 tsp

Vegeta

🍄

2 tsp

Mushroom Broth Powder

🌶️

Pepper

🧅

1 ton

Onions

🥣

150 ml

Vegetable Broth

🌾

400 g

Wheat Flour

🌾

50 g

Rye Flour

💧

100 ml

Water

🥛

100 ml

Plant-based Milk

🥄

100 g

Plant-based Yogurt

🛢️

2 tbsp

Oil

🍬

1 tsp

Sugar

🧂

1 tsp

Salt

🍞

1 tsp

Dry Yeast

Preparation Steps

  1. Step 1/7

    Mix the vegetable patty mix according to the package instructions. Add the vegan minced meat and stir well. Add more water than indicated on the package for extra juiciness. Let the mixture sit for 10-15 minutes.

    🥦Vegetable patties
    🌱Vegan minced meat
    💧Water
    🥣Mixing bowl

  2. Step 2/7

    Add the pressed garlic, paprika powder, Vegeta, mushroom broth powder, and pepper to the mixture. Mix well and form into Ćevapi shapes.

    🧄Garlic cloves
    🌶️Paprika powder
    🧂Vegeta
    🍄Mushroom broth powder
    🌶️Pepper
    🥣Mixing bowl

  3. Step 3/7

    Grill or fry the Ćevapi until cooked through. For a smoky flavor, add a bit of liquid smoke to the mixture before grilling.

    🍳Pan

  4. Step 4/7

    Place the cooked Ćevapi on a bed of onions in a pot or roasting pan. Cover and let them sit. Add hot vegetable broth if needed.

    🧅Onions
    🥣Vegetable broth
    🍲Pot

  5. Step 5/7

    For the Lepinje, activate the yeast in water with sugar. Mix the wet ingredients, then add the flours and knead into a smooth dough. Let it rise for 30-45 minutes.

    🍞Dry yeast
    💧Water
    🍬Sugar
    🥛Plant-based milk
    🥄Plant-based yogurt
    🛢️Oil
    🌾Wheat flour
    🌾Rye flour
    🥣Mixing bowl

  6. Step 6/7

    Divide the dough into 6-8 parts and roll into 10-12 cm flatbreads. Let them rise again for 30 minutes.

    🪵Rolling pin

  7. Step 7/7

    Cook the flatbreads in a pan, on the grill, or in the oven until they puff up and are browned.

    🍳Pan

Composition

Ingredients

Types

Vegetables, Spices, Grains, Liquids, Dairy Alternatives, Oils

Ingredients

Vegetable patties, Vegan minced meat, Garlic cloves, Paprika powder, Vegeta, Mushroom broth powder, Pepper, Onions, Vegetable broth, Wheat flour, Rye flour, Water, Plant-based milk, Plant-based yogurt, Oil, Sugar, Salt, Dry yeast

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 30g, Fat: 10g, Fiber: 8g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 50mg

Vitamins

Vitamin C: 10mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

45 minutes

Cooking

30 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Grill, Pan, Pot, Rolling pin

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Balkan

Geographic

Bosnia and Herzegovina, Balkans

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month