Invisible Zucchini Cake by @hervecuisine

1h5

6 servings

🥚

4

Eggs

🥛

150 ml

Liquid cream

🌾

130 g

Chickpea flour

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🧂

1 pinch

Fleur de sel

🥒

3

Zucchini

🫒

3 tbsp

Olive oil

🧀

1 handful

Grated cheese

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Whisk
    • eggs
    • liquid cream

    In a bowl, whisk the eggs and liquid cream together.

  3. Add
    • chickpea flour
    • salt

    Add chickpea flour, salt, pepper, and fleur de sel to the mixture and whisk until smooth.

  4. Slice
    • zucchini

    Slice the zucchinis thinly and add them to the mixture.

  5. Pour
    • olive oil
    • grated cheese

    Pour the mixture into a greased baking dish and optionally sprinkle grated cheese on top.

  6. Bake

    Bake for 45 minutes or until golden brown.

Invisible Zucchini Cake by @hervecuisine

1h5

6 servings

🥚

4

Eggs

🥛

150 ml

Liquid cream

🌾

130 g

Chickpea flour

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🧂

1 pinch

Fleur de sel

🥒

3

Zucchini

🫒

3 tbsp

Olive oil

🧀

1 handful

Grated cheese

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C (356°F).

  2. Step 2/6

    In a bowl, whisk the eggs and liquid cream together.

    🥚eggs
    🥛liquid cream
    🥣bowl
    🥄whisk

  3. Step 3/6

    Add chickpea flour, salt, pepper, and fleur de sel to the mixture and whisk until smooth.

    🌾chickpea flour
    🧂salt
    ⚫pepper
    🧂fleur de sel
    🥄whisk

  4. Step 4/6

    Slice the zucchinis thinly and add them to the mixture.

    🥒zucchini

  5. Step 5/6

    Pour the mixture into a greased baking dish and optionally sprinkle grated cheese on top.

    🫒olive oil
    🧀grated cheese
    🍳baking dish

  6. Step 6/6

    Bake for 45 minutes or until golden brown.

Composition

Ingredients

Types

Dairy, Grains, Spices, Vegetables, Oils

Ingredients

eggs, liquid cream, chickpea flour, salt, pepper, fleur de sel, zucchini, olive oil, grated cheese

Allergens

Egg, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 20g, Sugar: 5g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 150µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, whisk, baking dish

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)