Invisible Zucchini Cake by @hervecuisine
6 servings
🥚
4
Eggs
🥛
150 ml
Liquid Cream
🌾
130 g
Chickpea Flour
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🧂
1 pinch
Fleur De Sel
🥒
3
Zucchini
🫒
3 tbsp
Olive Oil
🧀
1 handful
Grated Cheese
Preparation Steps
Step 1/6
Preheat the oven to 180°C (356°F).
Step 2/6
In a bowl, whisk the eggs and liquid cream together.
Step 3/6
Add chickpea flour, salt, pepper, and fleur de sel to the mixture and whisk until smooth.
Step 4/6
Slice the zucchinis thinly and add them to the mixture.
Step 5/6
Pour the mixture into a greased baking dish and optionally sprinkle grated cheese on top.
Step 6/6
Bake for 45 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos