Zucchini Fritters by @themodernnonna

25 min
Easy

4 servings

🥒

700 g

Zucchini

🧀

100 g

Cheese

🌾

120 g

Flour

🧂

5 g

Salt

🌶️

2.5 g

Pepper

🧁

5 g

Baking Powder

🥚

2

Eggs

🫒

60 ml

Olive Oil

Preparation Steps

  1. Step 1/4

    Grate the zucchini and squeeze out excess moisture.

    🥒Zucchini
    🧀Grater
    🥣Mixing Bowl

  2. Step 2/4

    In a mixing bowl, combine grated zucchini, cheese, flour, salt, pepper, baking powder, and eggs.

    🥒Zucchini
    🧀Cheese
    🌾Flour
    🧂Salt
    🌶️Pepper
    🧁Baking Powder
    🥚Eggs
    🥣Mixing Bowl
    🍴Spatula

  3. Step 3/4

    Heat olive oil in a frying pan over medium heat.

    🫒Olive Oil
    🍳Frying Pan

  4. Step 4/4

    Spoon the mixture into the pan and fry until golden brown on both sides.

    🫒Olive Oil
    Zucchini mixture
    🍳Frying Pan
    🍴Spatula

Composition

Ingredients

Types

Vegetables, Dairy, Pantry

Ingredients

Zucchini, Cheese, Flour, Salt, Pepper, Baking Powder, Eggs, Olive Oil

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 20g, Fat: 10g, Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg, Potassium: 300mg, Magnesium: 30mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin K: 20µg, Folate: 50µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Grater, Mixing Bowl, Spatula, Frying Pan

Appliances

Stove

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)