Black Glutinous Rice Brownies by @videokuemanis

50 min

8 servings

🍚

250 g

Black glutinous rice flour

🌾

75 g

All-purpose flour

🍫

10 g

Cocoa powder

🍫

130 g

Chocolate bar

🫗

220 ml

Vegetable oil

🥚

5

Eggs

🍬

250 g

Sugar

🧁

1 tsp

SP (cake emulsifier)

🍦

0.25 tsp

Vanilla essence

🥛

38 g

Sweetened condensed milk

🍫

1

Chocolate sprinkles

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Whisk
    • Eggs
    • Sugar

    In a mixing bowl, whisk together the eggs and sugar until fluffy.

  3. Melt
    • Chocolate Bar
    • Vegetable Oil

    Melt the chocolate bar and mix it with vegetable oil.

  4. Combine
    • Black Glutinous Rice Flour
    • Cocoa Powder
    • Eggs

    Combine the black glutinous rice flour, all-purpose flour, cocoa powder, and SP into the egg mixture.

  5. Add
    • Vanilla Essence
    • Chocolate Bar

    Add the melted chocolate mixture and vanilla essence to the batter.

  6. Pour
    • Chocolate Sprinkles

    Pour the batter into a greased baking pan and sprinkle chocolate sprinkles on top.

  7. Bake

    Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

  8. Cool

    Let the brownies cool before cutting into pieces.

Black Glutinous Rice Brownies by @videokuemanis

50 min

8 servings

🍚

250 g

Black glutinous rice flour

🌾

75 g

All-purpose flour

🍫

10 g

Cocoa powder

🍫

130 g

Chocolate bar

🫗

220 ml

Vegetable oil

🥚

5

Eggs

🍬

250 g

Sugar

🧁

1 tsp

SP (cake emulsifier)

🍦

0.25 tsp

Vanilla essence

🥛

38 g

Sweetened condensed milk

🍫

1

Chocolate sprinkles

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C).

  2. Step 2/8

    In a mixing bowl, whisk together the eggs and sugar until fluffy.

    🥚Eggs
    🍬Sugar
    🥣Mixing Bowl
    🥄Whisk

  3. Step 3/8

    Melt the chocolate bar and mix it with vegetable oil.

    🍫Chocolate Bar
    🫗Vegetable Oil
    🥣Mixing Bowl
    🥄Spatula

  4. Step 4/8

    Combine the black glutinous rice flour, all-purpose flour, cocoa powder, and SP into the egg mixture.

    🍚Black Glutinous Rice Flour
    🌾All-purpose Flour
    🍫Cocoa Powder
    🧁SP (Cake Emulsifier)
    🥣Mixing Bowl
    🥄Spatula

  5. Step 5/8

    Add the melted chocolate mixture and vanilla essence to the batter.

    🍦Vanilla Essence
    🥣Mixing Bowl
    🥄Spatula

  6. Step 6/8

    Pour the batter into a greased baking pan and sprinkle chocolate sprinkles on top.

    🍫Chocolate Sprinkles
    🍳Baking Pan
    🥄Spatula

  7. Step 7/8

    Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

  8. Step 8/8

    Let the brownies cool before cutting into pieces.

Composition

Ingredients

Types

Grains, Other, Dairy

Ingredients

Black Glutinous Rice Flour, All-purpose Flour, Cocoa Powder, Chocolate Bar, Vegetable Oil, Eggs, Sugar, SP (Cake Emulsifier), Vanilla Essence, Sweetened Condensed Milk, Chocolate Sprinkles

Allergens

Eggs, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

365 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 52g, Sugar: 25g, Fat: 18g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 2.5mg

Vitamins

Vitamin A: 600IU, Vitamin C: 0mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing Bowl, Whisk, Spatula, Baking Pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Party

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Chocolatey, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)