Cottage Štrúdl by @lojdovale
12 servings
🧀
200 g
Cottage Cheese (light)
🥚
1
Egg
🌾
150 g
Spelt Flour
🧂
1 tbsp
Baking Powder
🧂
1 pinch
Salt
🍏
400 g
Apples
🍬
30 g
Xylitol
🍇
30 g
Raisins
🌰
1 tbsp
Ground Cinnamon
🥚
1
Egg For Brushing
Preparation Steps
Step 1/6
Preheat the oven to 180°C (356°F).
Step 2/6
In a mixing bowl, combine 200 g of cottage cheese, 1 egg, 150 g of spelt flour, 1 tbsp of baking powder, and a pinch of salt. Mix well using a whisk.
Step 3/6
Peel and grate 400 g of apples. Add 30 g of xylitol, 30 g of raisins, and 1 tbsp of ground cinnamon. Mix well.
Step 4/6
Roll out the dough on a floured surface and spread the apple mixture evenly over it.
Step 5/6
Roll the dough into a log and place it on a baking sheet. Brush with a beaten egg.
Step 6/6
Bake for approximately 30 minutes until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
108 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos