Nutella Crumble by @malcoms.food
6 servings
πΎ
250 g
Flour
π¬
100 g
Sugar
π«
10 g
Baking powder
π§
100 g
Butter
π₯
1
Egg
π°
45 ml
Nutella
Preheat
Preheat the oven to 180Β°C (350Β°F).
Combine
Flour
Sugar
In a mixing bowl, combine flour, sugar, and baking powder.
Add
Butter
Add the butter and mix until crumbly.
Add
Egg
Add the egg and mix until combined.
Spread
Nutella
Spread Nutella over the mixture and place in a baking dish.
Bake
Bake for 25 minutes or until golden brown.
Nutella Crumble by @malcoms.food
6 servings
πΎ
250 g
Flour
π¬
100 g
Sugar
π«
10 g
Baking powder
π§
100 g
Butter
π₯
1
Egg
π°
45 ml
Nutella
Preparation Steps
Step 1/6
Preheat the oven to 180Β°C (350Β°F).
Step 2/6
In a mixing bowl, combine flour, sugar, and baking powder.
Step 3/6
Add the butter and mix until crumbly.
Step 4/6
Add the egg and mix until combined.
Step 5/6
Spread Nutella over the mixture and place in a baking dish.
Step 6/6
Bake for 25 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos