Nutella Crumble by @malcoms.food

40 min
Easy

6 servings

250 g

Flour

100 g

Sugar

10 g

Baking Powder

🧈

100 g

Butter

🥚

1

Egg

45 ml

Nutella

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C (350°F).

  2. Step 2/6

    In a mixing bowl, combine flour, sugar, and baking powder.

    Flour
    Sugar
    Baking powder
    Mixing bowl
    Whisk

  3. Step 3/6

    Add the butter and mix until crumbly.

    🧈Butter
    Mixing bowl
    Whisk

  4. Step 4/6

    Add the egg and mix until combined.

    🥚Egg
    Mixing bowl
    Whisk

  5. Step 5/6

    Spread Nutella over the mixture and place in a baking dish.

    Nutella
    Baking dish

  6. Step 6/6

    Bake for 25 minutes or until golden brown.

Composition

Ingredients

Types

Baking, Dairy, Poultry, Spread

Ingredients

Flour, Sugar, Baking powder, Butter, Egg, Nutella

Allergens

Gluten, Dairy, Egg, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 25g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.2mg

Vitamins

Vitamin A: 100IU, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)