Panzanella by @alfiecooks_

30 min

5 servings

🍅

1 kg

Large tomatoes

🧅

1

Red onion

🌿

30 g

Fresh basil

🍞

3 slices

Stale bread

🍇

15 ml

Red wine vinegar

🧄

1

Garlic clove

🌿

1 tbsp

Dried oregano

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🫒

15 ml

Extra virgin olive oil

  1. Chop
    • large tomatoes
    • salt

    Chop the tomatoes into large chunks. Place in a sieve, sprinkle over a large pinch of salt and leave to sit for 20 minutes.

  2. Tear
    • stale bread
    • salt
    • garlic clove

    Roughly tear the bread into chunks. Season with salt, pepper, 1 clove minced garlic, dried oregano and olive oil. Mix well, then roast for 10 minutes at 180°C fan, or until golden and crisp.

  3. Slice
    • red onion
    • fresh basil

    Slice the onion into rounds, then pick your basil leaves.

  4. Strain
    • large tomatoes
    • extra virgin olive oil
    • red wine vinegar

    Strain the tomatoes, then combine the tomato juice with 2 tbsp extra virgin olive oil, vinegar, salt and pepper - this serves as a simple, fresh, zero-waste dressing.

  5. Add
    • large tomatoes
    • red onion
    • fresh basil

    In a large salad bowl, add the tomatoes, onion, fresh basil, croutons and some of the dressing. Mix well but carefully to coat.

  6. Serve

    Serve immediately and enjoy!

Panzanella by @alfiecooks_

30 min

5 servings

🍅

1 kg

Large tomatoes

🧅

1

Red onion

🌿

30 g

Fresh basil

🍞

3 slices

Stale bread

🍇

15 ml

Red wine vinegar

🧄

1

Garlic clove

🌿

1 tbsp

Dried oregano

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🫒

15 ml

Extra virgin olive oil

Preparation Steps

  1. Step 1/6

    Chop the tomatoes into large chunks. Place in a sieve, sprinkle over a large pinch of salt and leave to sit for 20 minutes.

    🍅large tomatoes
    🧂salt
    🧺sieve
    🔪knife

  2. Step 2/6

    Roughly tear the bread into chunks. Season with salt, pepper, 1 clove minced garlic, dried oregano and olive oil. Mix well, then roast for 10 minutes at 180°C fan, or until golden and crisp.

    🍞stale bread
    🧂salt
    ⚫pepper
    🧄garlic clove
    🌿dried oregano
    🫒extra virgin olive oil
    🔪knife

  3. Step 3/6

    Slice the onion into rounds, then pick your basil leaves.

    🧅red onion
    🌿fresh basil
    🔪knife

  4. Step 4/6

    Strain the tomatoes, then combine the tomato juice with 2 tbsp extra virgin olive oil, vinegar, salt and pepper - this serves as a simple, fresh, zero-waste dressing.

    🍅large tomatoes
    🫒extra virgin olive oil
    🍇red wine vinegar
    🧂salt
    ⚫pepper
    🧺sieve

  5. Step 5/6

    In a large salad bowl, add the tomatoes, onion, fresh basil, croutons and some of the dressing. Mix well but carefully to coat.

    🍅large tomatoes
    🧅red onion
    🌿fresh basil
    🍞stale bread
    🥣dressing
    🥣salad bowl

  6. Step 6/6

    Serve immediately and enjoy!

Composition

Ingredients

Types

Vegetables, Herbs, Grains, Condiments, Oils

Ingredients

large tomatoes, red onion, fresh basil, stale bread, red wine vinegar, garlic clove, dried oregano, salt, pepper, extra virgin olive oil

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

150 kcal

Macro nutrients

Carbohydrates: 20g, Protein: 3g, Fat: 7g

Nutritional Information

Minerals

Sodium: 300mg

Vitamins

Vitamin C: 20mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

sieve, salad bowl, knife

Appliances

oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered)