Homemade Cheese and Bocadillo Popsicles by @luchokooc

10 min
Easy

6 servings

🥛

240 ml

Milk

🥛

240 ml

Heavy Cream

🥛

120 ml

Condensed Milk

🌿

15 ml

Vanilla Essence

🥛

75 g

Powdered Milk

🧀

240 g

Campesino Cheese

🍬

240 g

Bocadillo

Preparation Steps

  1. Step 1/4

    Mix milk, heavy cream, condensed milk, vanilla essence, powdered milk, and campesino cheese in a bowl.

    🥛milk
    🥛heavy cream
    🥛condensed milk
    🌿vanilla essence
    🥛powdered milk
    🧀campesino cheese

  2. Step 2/4

    Pour the mixture into individual cups.

    🥤individual cups

  3. Step 3/4

    Add diced bocadillo into each cup and insert a wooden stick.

    🍬bocadillo
    🪵wooden stick

  4. Step 4/4

    Freeze for at least 4 hours before serving.

Composition

Ingredients

Types

Dairy, Flavoring, Fruit

Ingredients

milk, heavy cream, condensed milk, vanilla essence, powdered milk, campesino cheese, bocadillo

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 8g, Fat: 20g, Carbohydrates: 30g, Sugar: 25g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 400mg, Iron: 0.5mg

Vitamins

Vitamin A: 350IU, Vitamin D: 2\u00b5g

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

wooden stick, individual cups

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

Colombia, Latin America

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min, fridge : 0 min, freezer : 240 min