Apple Pie A La Mode by @jorgelavelar
8 servings
🍏
3
Granny smith apples
🍎
3
Honeycrisp apples
🍬
200 g
Cane sugar
🍬
100 g
Demerara sugar
🍋
1
Lemon
🧈
120 g
Unsalted butter
🥛
240 ml
Whole milk
🥛
120 ml
Cream
🪵
2
Cinnamon sticks
🫙
2
Star anise
🍦
1 bean
Vanilla bean
🍦
5 ml
Vanilla bean paste
🌾
300 g
AP flour
💧
120 ml
Ice cold water
🥚
2 yolks
Egg yolks
🌽
16 g
Corn starch
Peel
Granny Smith Apples
Lemon
Peel and slice the apples. Mix them with lemon juice and zest.
Mix
Cane Sugar
Cinnamon Sticks
Star Anise
In a separate bowl, mix the sugars, cinnamon sticks, and star anise.
Combine
Granny Smith Apples
Cane Sugar
Combine the apple mixture with the sugar mixture. Let it sit for 15 minutes.
Mix
AP Flour
Unsalted Butter
Ice Cold Water
Prepare the pie crust by mixing AP flour, unsalted butter, and ice cold water.
Roll
AP Flour
Roll out the dough and place it in the pie dish.
Fill
Granny Smith Apples
Cane Sugar
Fill the pie crust with the apple mixture.
Brush
Egg Yolks
Cover the pie with the top crust, brush with egg yolks, and bake in the oven at 375°F (190°C) for 60 minutes.
Serve
Serve the pie warm with a scoop of vanilla ice cream.
Apple Pie A La Mode by @jorgelavelar
8 servings
🍏
3
Granny smith apples
🍎
3
Honeycrisp apples
🍬
200 g
Cane sugar
🍬
100 g
Demerara sugar
🍋
1
Lemon
🧈
120 g
Unsalted butter
🥛
240 ml
Whole milk
🥛
120 ml
Cream
🪵
2
Cinnamon sticks
🫙
2
Star anise
🍦
1 bean
Vanilla bean
🍦
5 ml
Vanilla bean paste
🌾
300 g
AP flour
💧
120 ml
Ice cold water
🥚
2 yolks
Egg yolks
🌽
16 g
Corn starch
Preparation Steps
Step 1/8
Peel and slice the apples. Mix them with lemon juice and zest.
Step 2/8
In a separate bowl, mix the sugars, cinnamon sticks, and star anise.
Step 3/8
Combine the apple mixture with the sugar mixture. Let it sit for 15 minutes.
Step 4/8
Prepare the pie crust by mixing AP flour, unsalted butter, and ice cold water.
Step 5/8
Roll out the dough and place it in the pie dish.
Step 6/8
Fill the pie crust with the apple mixture.
Step 7/8
Cover the pie with the top crust, brush with egg yolks, and bake in the oven at 375°F (190°C) for 60 minutes.
Step 8/8
Serve the pie warm with a scoop of vanilla ice cream.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
45 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 45 minutes
Difficulty
Level
Hard (3/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos