Million Dollar Spaghetti by @healthyfitnessmeals

1h5
Medium

8 servings

0.45 kg

Ground Beef

1

Onion

230 g

Cream Cheese

450 g

Cottage Cheese

230 g

Sour Cream

450 g

Spaghetti

2 cloves

Garlic

680 g

Marinara Sauce

200 g

Mozzarella Cheese

100 g

Parmesan Cheese

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350\u00b0F (175\u00b0C).

  2. Step 2/8

    Cook the spaghetti according to the package instructions. Drain and set aside.

    Spaghetti

  3. Step 3/8

    In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Add minced garlic and cook for another minute.

    Ground beef
    Onion
    Garlic
    \ud83d\udd2aKnife
    \ud83e\udeb5Cutting board
    \ud83e\udd44Spoon

  4. Step 4/8

    Stir in the marinara sauce and let it simmer for 10 minutes.

    Marinara sauce
    \ud83e\udd44Spoon

  5. Step 5/8

    In a mixing bowl, combine the cream cheese, cottage cheese, and sour cream until smooth.

    Cream cheese
    Cottage cheese
    Sour cream
    \ud83e\udd63Mixing bowl
    \ud83e\udd44Spoon

  6. Step 6/8

    In a baking dish, layer half of the cooked spaghetti, followed by the cheese mixture, then the remaining spaghetti. Pour the meat sauce over the top.

    Spaghetti
    Cream cheese
    Cottage cheese
    Sour cream
    Marinara sauce
    \ud83c\udf72Baking dish
    \ud83e\udd44Spoon

  7. Step 7/8

    Sprinkle the mozzarella and parmesan cheese evenly over the top.

    Mozzarella cheese
    Parmesan cheese
    \ud83e\udd44Spoon

  8. Step 8/8

    Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Grains, Condiments

Ingredients

Ground beef, Onion, Cream cheese, Cottage cheese, Sour cream, Spaghetti, Garlic, Marinara sauce, Mozzarella cheese, Parmesan cheese

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Kid-friendly

Calories

600 kcal

Macro nutrients

Protein: 30g, Fat: 25g, Carbohydrates: 50g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 3mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon, Baking dish

Appliances

Oven, Stove, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 3 months (Airtight container)