Traditional Arab Cake with Local Wisdom by @videokuemanis

50 min
Medium

8 servings

🌾

250 g

All-purpose Flour

🍠

150 g

Fermented Cassava

🍬

50 g

Granulated Sugar

🍞

1 tsp

Instant Yeast

🥥

230 ml

Coconut Milk

🧈

30 g

Melted Margarine

🍫

Chocolate Sprinkles

Preparation Steps

  1. Step 1/5

    Mix the all-purpose flour, granulated sugar, and instant yeast in a mixing bowl.

    🌾All-purpose flour
    🍬Granulated sugar
    🍞Instant yeast
    🥣Mixing bowl
    🍴Whisk

  2. Step 2/5

    Add the fermented cassava and coconut milk to the mixture and whisk until smooth.

    🍠Fermented cassava
    🥥Coconut milk
    🍴Whisk

  3. Step 3/5

    Pour in the melted margarine and mix well.

    🧈Melted margarine
    🍴Whisk

  4. Step 4/5

    Pour the batter into a baking pan and sprinkle chocolate sprinkles on top.

    🍫Chocolate sprinkles
    🍰Baking pan

  5. Step 5/5

    Bake in a preheated oven at 180°C (356°F) for 30 minutes or until golden brown.

Composition

Ingredients

Types

Grains, Vegetables, Sweeteners, Others, Dairy

Ingredients

All-purpose flour, Fermented cassava, Granulated sugar, Instant yeast, Coconut milk, Melted margarine, Chocolate sprinkles

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 4g, Carbohydrates: 40g, Sugar: 21g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.5mg

Vitamins

Vitamin A: 100IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Middle Eastern

Geographic

Saudi Arabia, Middle East

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)