Peach Crisp by @feelgoodfoodie

1h
Easy

6 servings

🍑

6

Peach

🧈

230 g

Butter

🌾

120 g

Flour

🍬

200 g

Sugar

🍨

2 scoops

Vanilla Ice Cream

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    Slice the peaches and place them in a mixing bowl.

    🍑Peach
    🥣Mixing Bowl

  3. Step 3/6

    In another bowl, mix flour, sugar, and butter to create the streusel topping.

    🌾Flour
    🍬Sugar
    🧈Butter
    🥣Mixing Bowl
    🍴Spatula

  4. Step 4/6

    Spread the peaches in a baking dish and sprinkle the streusel topping over them.

    🍑Peach
    Streusel Topping
    🍲Baking Dish
    🍴Spatula

  5. Step 5/6

    Bake in the preheated oven for 40 minutes or until the topping is golden brown.

  6. Step 6/6

    Serve warm with vanilla ice cream.

    🍨Vanilla Ice Cream

Composition

Ingredients

Types

Fruits, Dairy, Grains, Sweeteners

Ingredients

Peach, Butter, Flour, Sugar, Vanilla Ice Cream

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Carbohydrates: 50g, Proteins: 4g, Fats: 15g, Fiber: 5g, Sugar: 30g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 60µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing Bowl, Baking Dish, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)