Frenchie Burger by @gordongram
35 min
Medium
1 serving
π§
57 g
Roquefort Cheese
π₯
150 g
Grilled Red Onions
π
2
Smashed Patties
π₯
30 ml
Garlic Aioli
π
150 g
Shoestring Fries
Preparation Steps
Step 1/4
Grill the red onions until caramelized.
Step 2/4
Cook the smashed patties on a frying pan until well done.
Step 3/4
Assemble the burger with Roquefort cheese, grilled red onions, and garlic aioli.
Step 4/4
Serve with shoestring fries on the side.
Composition
Ingredients
Types
Dairy, Vegetables, Meat, Condiments
Ingredients
Roquefort cheese, grilled red onions, smashed patties, garlic aioli, shoestring fries
Allergens
Dairy
Dietetics
Dietary regimen
Keto
Calories
to inform
Macro nutrients
Protein: 40g, Carbohydrates: 50g, Fat: 45g
Nutritional Information
Minerals
Sodium: 1200mg
Vitamins
Vitamin A: 500IU
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
spatula, knife
Appliances
grill, frying pan
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
French
Geographic
France, Γle-de-France
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (wrapped tightly)