French Lemon Cake by @aliterdulcia
8 servings
🍋
3
Lemon
🧈
240 ml
Butter
🥛
240 ml
Milk
🍬
200 g
Sugar
🫙
5 g
Baking powder
🧂
2.5 g
Salt
🍦
5 ml
Vanilla extract
- Preheat
Preheat the oven to 350°F (175°C).
- Whisk
In a mixing bowl, whisk together the butter and sugar until creamy.
- Add
Add the eggs one at a time, beating well after each addition.
- Mix
Mix in the lemon juice and vanilla extract.
- Combine
In a separate bowl, combine the baking powder and salt.
- Add
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour
Pour the batter into a greased baking pan.
- Bake
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
French Lemon Cake by @aliterdulcia
8 servings
🍋
3
Lemon
🧈
240 ml
Butter
🥛
240 ml
Milk
🍬
200 g
Sugar
🫙
5 g
Baking powder
🧂
2.5 g
Salt
🍦
5 ml
Vanilla extract
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C).
Step 2/8
In a mixing bowl, whisk together the butter and sugar until creamy.
Step 3/8
Add the eggs one at a time, beating well after each addition.
Step 4/8
Mix in the lemon juice and vanilla extract.
Step 5/8
In a separate bowl, combine the baking powder and salt.
Step 6/8
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7/8
Pour the batter into a greased baking pan.
Step 8/8
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
to inform
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
Geographic
France, Île-de-France
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos