French Lemon Cake by @aliterdulcia

1h
Medium

8 servings

🍋

3

Lemon

🧈

240 ml

Butter

🥛

240 ml

Milk

🍬

200 g

Sugar

🧂

5 g

Baking Powder

🧂

2.5 g

Salt

🌿

5 ml

Vanilla Extract

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C).

  2. Step 2/8

    In a mixing bowl, whisk together the butter and sugar until creamy.

    🧈Butter
    🍬Sugar
    🥣Mixing Bowl
    🍴Whisk

  3. Step 3/8

    Add the eggs one at a time, beating well after each addition.

    Eggs
    🥣Mixing Bowl

  4. Step 4/8

    Mix in the lemon juice and vanilla extract.

    🍋Lemon
    🌿Vanilla Extract
    🥣Mixing Bowl

  5. Step 5/8

    In a separate bowl, combine the baking powder and salt.

    🧂Baking Powder
    🧂Salt
    🥣Mixing Bowl
    🍴Whisk

  6. Step 6/8

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    Dry Ingredients
    🥣Mixing Bowl
    🍴Spatula

  7. Step 7/8

    Pour the batter into a greased baking pan.

    Batter
    🍴Spatula

  8. Step 8/8

    Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

to inform

Ingredients

Lemon, Butter, Milk, Sugar, Baking Powder, Salt, Vanilla Extract

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Proteins: 5g, Fats: 10g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing Bowl, Whisk, Spatula

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Soft

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)