Messy Meatball Buns by @jamieoliver

20 min
Easy

4 servings

🥩

0.45 kg

Ground Beef

🧅

1

Onion

🧄

2 cloves

Garlic

🍞

120 ml

Breadcrumbs

🧀

60 ml

Parmesan Cheese

🥖

4

Buns

Preparation Steps

  1. Step 1/5

    Preheat the oven to 375°F (190°C).

  2. Step 2/5

    In a mixing bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, and grated Parmesan cheese.

    🥩Ground beef
    🧅Onion
    🧄Garlic
    🍞Breadcrumbs
    🧀Parmesan cheese
    🥣Mixing bowl

  3. Step 3/5

    Form the mixture into small meatballs.

  4. Step 4/5

    Place the meatballs on a baking tray and bake for 10 minutes or until cooked through.

    Meatballs
    🍽️Baking tray

  5. Step 5/5

    Serve the meatballs in buns.

    🥖Buns
    Meatballs

Composition

Ingredients

Types

Meat, Vegetables, Grains, Dairy

Ingredients

Ground beef, Onion, Garlic, Breadcrumbs, Parmesan cheese, Buns

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Kid-friendly

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 30g, Sugar: 3g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Iron: 3mg, Calcium: 100mg

Vitamins

Vitamin A: 500IU, Vitamin C: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)