Cheese Chilly Toast by @chieffoodieofficer

15 min

2 servings

🧈

30 ml

Butter

🧄

2 cloves

Garlic

🌶️

1

Green chillies

🌶️

1

Red chillies

🧅

1

Onions

🍅

1

Tomato

🫑

1

Capsicum

🧂

5 g

Salt

⚫

5 g

Pepper

💧

30 ml

Water

🧀

2

Cheese slice

🍞

2 slices

Bread

  1. Chop
    • Garlic
    • Green Chillies
    • Red Chillies

    Chop the garlic, green chillies, red chillies, onions, tomato, and capsicum.

  2. Mix
    • Butter
    • Salt
    • Green Chillies

    Mix the chopped vegetables with butter, salt, and pepper.

  3. Toast
    • Bread

    Toast the bread slices using a toaster.

  4. Spread
    • Vegetable Mixture
    • Bread
    • Green Chillies

    Spread the vegetable mixture on the toasted bread slices.

  5. Place
    • Cheese Slice
    • Bread

    Place a cheese slice on top of each bread slice and heat on a stove until the cheese melts.

Cheese Chilly Toast by @chieffoodieofficer

15 min

2 servings

🧈

30 ml

Butter

🧄

2 cloves

Garlic

🌶️

1

Green chillies

🌶️

1

Red chillies

🧅

1

Onions

🍅

1

Tomato

🫑

1

Capsicum

🧂

5 g

Salt

⚫

5 g

Pepper

💧

30 ml

Water

🧀

2

Cheese slice

🍞

2 slices

Bread

Preparation Steps

  1. Step 1/5

    Chop the garlic, green chillies, red chillies, onions, tomato, and capsicum.

    🧄Garlic
    🌶️Green Chillies
    🌶️Red Chillies
    🧅Onions
    🍅Tomato
    🫑Capsicum
    🔪Knife

  2. Step 2/5

    Mix the chopped vegetables with butter, salt, and pepper.

    🧈Butter
    🧂Salt
    ⚫Pepper
    🥄Spoon

  3. Step 3/5

    Toast the bread slices using a toaster.

    🍞Bread

  4. Step 4/5

    Spread the vegetable mixture on the toasted bread slices.

    🥕Vegetable Mixture
    🥄Spoon

  5. Step 5/5

    Place a cheese slice on top of each bread slice and heat on a stove until the cheese melts.

    🧀Cheese Slice

Composition

Ingredients

Types

Dairy, Vegetables, Spices, Liquids, Grains

Ingredients

Butter, Garlic, Green Chillies, Red Chillies, Onions, Tomato, Capsicum, Salt, Pepper, Water, Cheese Slice, Bread

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 30g, Fat: 10g, Sugar: 3g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 400mg, Calcium: 250mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 50µg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Spoon

Appliances

Toaster, Stove

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Maharashtra

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 15 min (Keep covered)