Classic Shortcrust Pastry Cream Tart by @cakeofgina_

45 min

8 servings

🌾

500 g

Flour 00

🧈

300 g

Cold butter

🍬

200 g

Powdered sugar

🥚

4

Egg yolks

🍋

1

Lemon zest

🍦

5 ml

Vanilla

🧂

1 pinch

Salt

🧀

230 g

Mascarpone cream

🫐

110 g

Raspberry coulis

🍑

110 g

Peach slices

  1. Combine
    • Flour 00
    • Cold Butter
    • Egg Yolks

    Combine flour, cold butter, powdered sugar, egg yolks, lemon zest, vanilla, and a pinch of salt in a mixing bowl. Mix until the dough forms a sandy texture.

  2. Roll

    Roll out the dough with a rolling pin and cut into desired shapes. Place on a baking sheet.

  3. Preheat

    Preheat the oven to 350\u00b0F (175\u00b0C) and bake the dough for 15 minutes or until golden brown.

  4. Cool
    • Mascarpone Cream
    • Raspberry Coulis

    Let the baked dough cool completely. Spread mascarpone cream and raspberry coulis on top.

  5. Decorate
    • Peach Slices

    Decorate with peach slices and serve.

Classic Shortcrust Pastry Cream Tart by @cakeofgina_

45 min

8 servings

🌾

500 g

Flour 00

🧈

300 g

Cold butter

🍬

200 g

Powdered sugar

🥚

4

Egg yolks

🍋

1

Lemon zest

🍦

5 ml

Vanilla

🧂

1 pinch

Salt

🧀

230 g

Mascarpone cream

🫐

110 g

Raspberry coulis

🍑

110 g

Peach slices

Preparation Steps

  1. Step 1/5

    Combine flour, cold butter, powdered sugar, egg yolks, lemon zest, vanilla, and a pinch of salt in a mixing bowl. Mix until the dough forms a sandy texture.

    🌾Flour 00
    🧈Cold Butter
    🍬Powdered Sugar
    🥚Egg Yolks
    🍋Lemon Zest
    🍦Vanilla
    🧂Salt
    🥣Mixing Bowl
    🥄Spatula

  2. Step 2/5

    Roll out the dough with a rolling pin and cut into desired shapes. Place on a baking sheet.

    🥖Rolling Pin

  3. Step 3/5

    Preheat the oven to 350\u00b0F (175\u00b0C) and bake the dough for 15 minutes or until golden brown.

  4. Step 4/5

    Let the baked dough cool completely. Spread mascarpone cream and raspberry coulis on top.

    🧀Mascarpone Cream
    🫐Raspberry Coulis
    🥄Spatula

  5. Step 5/5

    Decorate with peach slices and serve.

    🍑Peach Slices

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Poultry, Fruits, Spices

Ingredients

Flour 00, Cold Butter, Powdered Sugar, Egg Yolks, Lemon Zest, Vanilla, Salt, Mascarpone Cream, Raspberry Coulis, Peach Slices

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Fat: 20g, Sugar: 18g

Nutritional Information

Minerals

Calcium: 50mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Rolling Pin, Mixing Bowl, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Birthday

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight Container), freezer : 1 month (Airtight Container)