Classic Shortcrust Pastry Cream Tart by @cakeofgina_
8 servings
\\ud83c\udf3e
500 g
Flour 00
\\ud83e\uddc8
300 g
Cold Butter
\\ud83c\udf6c
200 g
Powdered Sugar
\\ud83e\udd5a
4
Egg Yolks
\\ud83c\udf4b
1
Lemon Zest
\\ud83c\udf3f
5 ml
Vanilla
\\ud83e\uddc2
1 pinch
Salt
\\ud83c\udf70
230 g
Mascarpone Cream
\\ud83c\udf53
110 g
Raspberry Coulis
\\ud83c\udf51
110 g
Peach Slices
Preparation Steps
Step 1/5
Combine flour, cold butter, powdered sugar, egg yolks, lemon zest, vanilla, and a pinch of salt in a mixing bowl. Mix until the dough forms a sandy texture.
Step 2/5
Roll out the dough with a rolling pin and cut into desired shapes. Place on a baking sheet.
Step 3/5
Preheat the oven to 350\u00b0F (175\u00b0C) and bake the dough for 15 minutes or until golden brown.
Step 4/5
Let the baked dough cool completely. Spread mascarpone cream and raspberry coulis on top.
Step 5/5
Decorate with peach slices and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos