Harissa Halloumi Gyros by @veryhungrygreek

35 min
Medium

2 servings

🧀

200 g

Halloumi Cheese

🌶️

20 g

Rose Harissa Pesto

🥛

150 g

0% Fat Greek Yogurt

🌾

100 g

Self Raising Flour

🫑

0.5 medium

Green Pepper

🥒

2.5 cm

Cucumber

🍅

2 medium

Tomato

🧅

1 slice

Red Onion

🍋

1 squeeze

Lemon Juice

🧂

1 pinch

Salt

🧀

10 g

Greek Feta Cheese

🍟

80 g

Skin On Fries

🥛

40 g

0% Fat Greek Yogurt Or Tzatziki

🍯

1 drizzle

Honey

Preparation Steps

  1. Step 1/4

    Slice the halloumi and marinate in the Harissa paste. Fry in a pan with oil spray for a few minutes until cooked.

    🧀Halloumi Cheese
    🌶️Rose Harissa Pesto
    🍳Pan

  2. Step 2/4

    Mix the 150g Greek yogurt with the self-raising flour until it forms a ball. Split into two equal balls and roll out onto a floured surface and floured rolling pin into a flatbread. Fry in a pan sprayed with oil for a few minutes on either side.

    🥛0% Fat Greek Yogurt
    🌾Self Raising Flour
    🍳Pan
    🍪Rolling Pin

  3. Step 3/4

    In a bowl mix the green peppers, tomatoes, red onion and cucumber together and optionally add a drizzle of olive oil and season with salt and a squeeze of lemon juice.

    🫑Green Pepper
    🍅Tomato
    🧅Red Onion
    🥒Cucumber
    🧂Salt
    🍋Lemon Juice
    🥣Bowl

  4. Step 4/4

    Spread the Greek yogurt or tzatziki over the flatbreads, then assemble with the Greek salad, halloumi, cooked fries, crumble over the feta with an optional sprinkle of oregano and enjoy!

    🥛0% Fat Greek Yogurt or Tzatziki
    🧀Greek Feta Cheese
    🍟Skin On Fries

Composition

Ingredients

Types

Dairy, Condiment, Grain, Vegetable

Ingredients

Halloumi Cheese, Rose Harissa Pesto, 0% Fat Greek Yogurt, Self Raising Flour, Green Pepper, Cucumber, Tomato, Red Onion, Lemon Juice, Salt, Greek Feta Cheese, Skin On Fries, 0% Fat Greek Yogurt or Tzatziki, Honey

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 8g, Fiber: 5g

Nutritional Information

Minerals

Salt: 1pinch

Vitamins

Vitamin D: 0.1µg, Vitamin K: 16.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pan, Bowl, Rolling Pin

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Mediterranean

Geographic

Cyprus, Mediterranean

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)