Arab Ice Cream Achta or Bouza by @lesgourmandisesdeloubna
4 servings
๐ฅ
500 g
Whole Milk
๐ฅ
200 ml
Liquid Cream
๐ฅ
300 ml
Cold Liquid Cream
๐ฌ
100 g
Sugar
๐ฅ
1 handful
Green Pistachios
๐ธ
5 tbsp
Orange Blossom Water
๐ฌ
3 packets
Flavored Sugar
๐ฟ
0.5 tsp
Arabic Gum
๐ฟ
0.5 tsp
Pistachio Sap
๐พ
80 g
Salep Preparation
Preparation Steps
Step 1/7
Grind the Arabic gum or pistachio sap with a bit of sugar.
Step 2/7
Mix the sugar, salep, whole milk, and liquid cream in a saucepan.
Step 3/7
Bring to a boil over medium heat, reduce heat, and cook for another 5 minutes while stirring.
Step 4/7
Remove from heat, add orange blossom water or flavored sugar. Cover with plastic wrap and cool completely in the freezer.
Step 5/7
Whip the cold liquid cream until it forms stiff peaks, then incorporate the flavored mixture using a mixer.
Step 6/7
Spread pistachios on a baking paper-covered dish, add the ice cream mixture, and freeze for about 3 hours.
Step 7/7
Roll the ice cream into a log, cover, and return to the freezer until ready to serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
5 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Middle Eastern
Geographic
Lebanon, Middle East
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos