Beef Fillet with Three Peppers and Gin by @federicofusca

35 min
Medium

4 servings

🥩

4

Beef Fillet

🥛

120 ml

Fresh Cream

🌿

2 tbsp

Mustard

🧂

Salt

🌶️

Black Pepper

🌶️

Pink Pepper

🌶️

Green Pepper

🍸

60 ml

Gin

🧈

30 g

Butter

🌾

40 g

All-purpose Flour

Preparation Steps

  1. Step 1/7

    Season the beef fillets with salt and the three types of pepper.

    🥩beef fillet
    🧂salt
    🌶️black pepper
    🌶️pink pepper
    🌶️green pepper

  2. Step 2/7

    Coat the fillets in flour.

    🌾all-purpose flour

  3. Step 3/7

    Melt the butter in a pan over medium heat.

    🧈butter
    🍳pan

  4. Step 4/7

    Add the fillets to the pan and cook until browned on both sides.

    🥩beef fillet
    🍳pan
    🍴spatula

  5. Step 5/7

    Remove the fillets and set aside. In the same pan, add the gin and let it evaporate.

    🍸gin
    🍳pan

  6. Step 6/7

    Add the fresh cream and mustard to the pan, whisking until combined.

    🥛fresh cream
    🌿mustard
    🍳pan
    🍴whisk

  7. Step 7/7

    Return the fillets to the pan and cook for a few more minutes until the sauce thickens.

    🥩beef fillet
    🍳pan
    🍴spatula

Composition

Ingredients

Types

Meat, Dairy, Condiment, Spice, Alcohol, Grain

Ingredients

beef fillet, fresh cream, mustard, salt, black pepper, pink pepper, green pepper, gin, butter, all-purpose flour

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Keto, Low Carb

Calories

450 kcal

Macro nutrients

Protein: 30g, Fat: 35g, Carbohydrates: 5g, Sugar: 2g, Fiber: 0.5g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 300IU, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

pan, whisk, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)