Beef Fillet with Three Peppers and Gin by @federicofusca
4 servings
🥩
4
Beef fillet
🥛
120 ml
Fresh cream
🌼
2 tbsp
Mustard
🧂
Salt
⚫
Black pepper
🌶️
Pink pepper
🫑
Green pepper
🥃
60 ml
Gin
🧈
30 g
Butter
🌾
40 g
All-purpose flour
Season
beef fillet
salt
Season the beef fillets with salt and the three types of pepper.
Coat
all-purpose flour
Coat the fillets in flour.
Melt
butter
Melt the butter in a pan over medium heat.
Add- beef fillet
Add the fillets to the pan and cook until browned on both sides.
- Add
gin
Remove the fillets and set aside. In the same pan, add the gin and let it evaporate.
- Add
fresh cream
mustard
Add the fresh cream and mustard to the pan, whisking until combined.
Return- beef fillet
Return the fillets to the pan and cook for a few more minutes until the sauce thickens.
Beef Fillet with Three Peppers and Gin by @federicofusca
4 servings
🥩
4
Beef fillet
🥛
120 ml
Fresh cream
🌼
2 tbsp
Mustard
🧂
Salt
⚫
Black pepper
🌶️
Pink pepper
🫑
Green pepper
🥃
60 ml
Gin
🧈
30 g
Butter
🌾
40 g
All-purpose flour
Preparation Steps
Step 1/7
Season the beef fillets with salt and the three types of pepper.
Step 2/7
Coat the fillets in flour.
Step 3/7
Melt the butter in a pan over medium heat.
Step 4/7
Add the fillets to the pan and cook until browned on both sides.
Step 5/7
Remove the fillets and set aside. In the same pan, add the gin and let it evaporate.
Step 6/7
Add the fresh cream and mustard to the pan, whisking until combined.
Step 7/7
Return the fillets to the pan and cook for a few more minutes until the sauce thickens.
Composition
Ingredients
Types
Ingredients
Allergens
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos