The Best Mexican Soup or Stew by @luchokooc
4 servings
๐
1
Chicken Breast
๐ง
1.3
Onion
๐ง
1 l
Water
๐ง
10 g
Salt
๐
6
Tomatoes
๐ถ๏ธ
0.5
Bell Pepper
๐ฟ
5 g
Oregano
๐ถ๏ธ
5 g
Black Pepper
๐ฟ
1 handful
Cilantro
๐ฌ
5 g
Sugar
๐ง
15 ml
Garlic Seasoning Sauce
๐ง
60 g
Cheese
๐ฝ
150 g
Corn
๐ฎ
50 g
Nachos
Preparation Steps
Step 1/5
Prepare a broth with a chicken breast, 1/4 onion, water, and salt to taste.
Step 2/5
Roast or grill in a pan without oil 6 halved tomatoes, 1 onion, 1/2 bell pepper (1/4 chili if you like it spicy) with oregano, salt, and pepper to taste.
Step 3/5
When roasted, put in a blender with 1 cup of chicken broth. Blend everything together with a handful of cilantro.
Step 4/5
Transfer to a pot and add 1 teaspoon of salt and 1 teaspoon of sugar to balance the acidity of the tomato, 1 tablespoon of garlic seasoning sauce, and finish cooking for another 10 minutes on low heat.
Step 5/5
Serve with cheese, shredded chicken, corn, nachos, and cilantro.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Mexican
Geographic
Mexico, Latin America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos