Mini Martabak by @videokuemanis

25 min
Medium

20 servings

🥚

1.4

Egg

🌾

320 g

Flour

🥛

320 ml

Milk

🍬

140 g

Sugar

🥄

6.8 g

Baking Powder

🧈

41 g

Butter

Preparation Steps

  1. Step 1/5

    In a bowl, whisk together 1 egg, 2 cups of flour, 1 cup of milk, and 0.5 cups of sugar until smooth.

    🥚Egg
    🌾Flour
    🥛Milk
    🍬Sugar
    🍴Whisk
    🥣Bowl

  2. Step 2/5

    Add 1 tsp of baking powder and mix well.

    🥄Baking powder
    🍴Whisk

  3. Step 3/5

    Heat the mini martabak pan on the stove and grease with 2 tbsp of butter.

    🧈Butter
    🍴Spatula

  4. Step 4/5

    Pour the batter into the pan, filling each mold halfway. Cook until bubbles form and the edges are set.

    🍴Spatula

  5. Step 5/5

    Flip and cook until golden brown. Serve warm.

    🍴Spatula

Composition

Ingredients

Types

to inform

Ingredients

Egg, Flour, Milk, Sugar, Baking powder, Butter

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 12grams, Protein: 3grams, Carbohydrates: 25grams, Fat: 7grams, Fiber: 1grams

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1mg

Vitamins

Vitamin A: 250IU, Vitamin D: 2μg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Whisk, Bowl, Spatula

Appliances

Stove, Mini martabak pan

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Wrap individually and store in a freezer-safe bag)