Mini Martabak by @videokuemanis

25 min

20 servings

🥚

1.4

Egg

🌾

320 g

Flour

🥛

320 ml

Milk

🍬

140 g

Sugar

🫙

6.8 g

Baking powder

🧈

41 g

Butter

  1. Whisk
    • Egg
    • Flour
    • Milk

    In a bowl, whisk together 1 egg, 2 cups of flour, 1 cup of milk, and 0.5 cups of sugar until smooth.

  2. Add
    • Baking powder

    Add 1 tsp of baking powder and mix well.

  3. Heat
    • Butter

    Heat the mini martabak pan on the stove and grease with 2 tbsp of butter.

  4. Pour

    Pour the batter into the pan, filling each mold halfway. Cook until bubbles form and the edges are set.

  5. Flip

    Flip and cook until golden brown. Serve warm.

Mini Martabak by @videokuemanis

25 min

20 servings

🥚

1.4

Egg

🌾

320 g

Flour

🥛

320 ml

Milk

🍬

140 g

Sugar

🫙

6.8 g

Baking powder

🧈

41 g

Butter

Preparation Steps

  1. Step 1/5

    In a bowl, whisk together 1 egg, 2 cups of flour, 1 cup of milk, and 0.5 cups of sugar until smooth.

    🥚Egg
    🌾Flour
    🥛Milk
    🍬Sugar
    🥄Whisk
    🥣Bowl

  2. Step 2/5

    Add 1 tsp of baking powder and mix well.

    🫙Baking powder
    🥄Whisk

  3. Step 3/5

    Heat the mini martabak pan on the stove and grease with 2 tbsp of butter.

    🧈Butter
    🥄Spatula

  4. Step 4/5

    Pour the batter into the pan, filling each mold halfway. Cook until bubbles form and the edges are set.

    🥄Spatula

  5. Step 5/5

    Flip and cook until golden brown. Serve warm.

    🥄Spatula

Composition

Ingredients

Types

to inform

Ingredients

Egg, Flour, Milk, Sugar, Baking powder, Butter

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 12grams, Protein: 3grams, Carbohydrates: 25grams, Fat: 7grams, Fiber: 1grams

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1mg

Vitamins

Vitamin A: 250IU, Vitamin D: 2μg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Whisk, Bowl, Spatula

Appliances

Stove, Mini martabak pan

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Wrap individually and store in a freezer-safe bag)