Crispy Garlic Chicken Noodles by @halfbakedharvest

30 min

4 servings

🍚

230 g

Wide rice noodles

🥢

79 ml

Tamari/soy sauce

🌶️

59 ml

Sweet Thai chili sauce

🫗

30 ml

Toasted sesame oil

🍚

30 ml

Rice vinegar

🫚

15 ml

Sushi ginger

🌶️

5 ml

Chili flakes

🍗

450 g

Boneless skinless chicken thighs or breasts

🌽

30 g

Flour or cornstarch

🧈

45 g

Salted butter

🧄

4 cloves

Garlic

🧅

1

Shallot

🫑

2

Bell peppers

🧅

4

Scallions

🌿

30 g

Thai or regular basil

🌱

15 g

Sesame seeds

  1. Cook
    • wide rice noodles

    Cook the rice noodles according to package instructions.

  2. Mix
    • tamari/soy sauce
    • toasted sesame oil
    • rice vinegar

    In a bowl, mix tamari/soy sauce, sweet Thai chili sauce, toasted sesame oil, rice vinegar, and sushi ginger.

  3. Season
    • boneless skinless chicken thighs or breasts
    • flour or cornstarch

    Season the chicken with flour or cornstarch.

  4. Melt
    • salted butter
    • boneless skinless chicken thighs or breasts

    In a pan, melt the butter over medium heat and cook the chicken until golden brown.

  5. Add
    • garlic
    • shallot
    • bell peppers

    Add garlic, shallot, and bell peppers to the pan and cook until vegetables are tender.

  6. Add
    • wide rice noodles
    • tamari/soy sauce

    Add the cooked noodles and sauce mixture to the pan and toss to combine.

  7. Stir
    • scallions
    • Thai or regular basil

    Stir in scallions and basil, and cook for another 2 minutes.

  8. Serve
    • sesame seeds
    • chili flakes
    • wide rice noodles

    Serve the noodles topped with sesame seeds and chili flakes.

Crispy Garlic Chicken Noodles by @halfbakedharvest

30 min

4 servings

🍚

230 g

Wide rice noodles

🥢

79 ml

Tamari/soy sauce

🌶️

59 ml

Sweet Thai chili sauce

🫗

30 ml

Toasted sesame oil

🍚

30 ml

Rice vinegar

🫚

15 ml

Sushi ginger

🌶️

5 ml

Chili flakes

🍗

450 g

Boneless skinless chicken thighs or breasts

🌽

30 g

Flour or cornstarch

🧈

45 g

Salted butter

🧄

4 cloves

Garlic

🧅

1

Shallot

🫑

2

Bell peppers

🧅

4

Scallions

🌿

30 g

Thai or regular basil

🌱

15 g

Sesame seeds

Preparation Steps

  1. Step 1/8

    Cook the rice noodles according to package instructions.

    🍚wide rice noodles
    🍳pan

  2. Step 2/8

    In a bowl, mix tamari/soy sauce, sweet Thai chili sauce, toasted sesame oil, rice vinegar, and sushi ginger.

    🥢tamari/soy sauce
    🌶️sweet Thai chili sauce
    🫗toasted sesame oil
    🍚rice vinegar
    🫚sushi ginger
    🥣mixing bowl

  3. Step 3/8

    Season the chicken with flour or cornstarch.

    🍗boneless skinless chicken thighs or breasts
    🌽flour or cornstarch
    🥣mixing bowl

  4. Step 4/8

    In a pan, melt the butter over medium heat and cook the chicken until golden brown.

    🧈salted butter
    🍗boneless skinless chicken thighs or breasts
    🍳pan
    🥄spatula

  5. Step 5/8

    Add garlic, shallot, and bell peppers to the pan and cook until vegetables are tender.

    🧄garlic
    🧅shallot
    🫑bell peppers
    🍳pan
    🥄spatula

  6. Step 6/8

    Add the cooked noodles and sauce mixture to the pan and toss to combine.

    🍚wide rice noodles
    🥢tamari/soy sauce
    🌶️sweet Thai chili sauce
    🫗toasted sesame oil
    🍚rice vinegar
    🫚sushi ginger
    🍳pan
    🥄spatula

  7. Step 7/8

    Stir in scallions and basil, and cook for another 2 minutes.

    🧅scallions
    🌿Thai or regular basil
    🍳pan
    🥄spatula

  8. Step 8/8

    Serve the noodles topped with sesame seeds and chili flakes.

    🌱sesame seeds
    🌶️chili flakes
    🥄spatula

Composition

Ingredients

Types

Grain, Condiment, Spice, Meat, Dairy, Vegetable, Herb, Seed

Ingredients

wide rice noodles, tamari/soy sauce, sweet Thai chili sauce, toasted sesame oil, rice vinegar, sushi ginger, chili flakes, boneless skinless chicken thighs or breasts, flour or cornstarch, salted butter, garlic, shallot, bell peppers, scallions, Thai or regular basil, sesame seeds

Allergens

Soy, Sesame, Gluten, Dairy

Dietetics

Dietary regimen

to inform

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 50g, Sugar: 10g, Fat: 15g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 1200mg, Potassium: 400mg, Calcium: 50mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 60mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, spatula, mixing bowl

Appliances

stove, pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)